RED SEAL Questions 100% Correct Solutions
Name the three distinct categories of mollusks - ANSWER 1.)bivalves 2.)univalves
3.)cephlapods
The primal cut of beef that is located between the truck and the short loin is known
as the - ANSWER Rib
What is the major difference between broiling and grilling? - ANSWER the location
of the heat source; above versus below
Name the processed meat which is made from the navel portion of the beef plate
covered with black pepper and spices after it is cured hot smoked and fully cooked? -
ANSWER Pastrami
Over easy, hard fried, basted and sunny side are all what - ANSWER Types of fried eggs
Cold sauces should be stored in what type of containers - ANSWER Plastic or glass
(non reactive)
A boat shaped savoury does shell that is filled and served - ANSWER Rumanki
What gives Milanese style risotto its distinct colour? - ANSWER Saffron
,Which of these oils has the most distinct flavour ? 1.) corn 2.) sunflower 3.) virgin olive
4.) cottonseed - ANSWER Virgin olive oil
When baking a pate in order to prevent the crust from cracking you add what? -
ANSWER A chimney
A salad made with apples celery and chopped walnuts folded together with a
lightly emulsified dressing is... - ANSWER Waldorf salad
What is it called when a second stock is prepared using the same bones - ANSWER
Remouillage
What is the raw form of prosciutto ham - ANSWER Crudo
What sauce is achieved when finely diced truffles are added to sauce Madeira - ANSWER
Périgeux
Which lettuce is used in a Caesar salad - ANSWER Romaine
How long should you allow granulated gelatin to bloom - ANSWER Approximately 10
minutes
What is the cooked version of prosciutto ham - ANSWER Cotto ham
Name the two emulsifying agents used when emulsifying a French dressing - ANSWER
Egg yolk and dry mustard
, Name the three types of inedible sausage casings - ANSWER 1.) plastic 2.)
peelable cellulose 3.)fibrous cellulose
Name the northern Italian highly seasoned fresh pork sausage encased in the bone
leg section of the skin with the foot attached - ANSWER Zampone
A typical sandwich provides which four nutritional values - ANSWER 1.) starch
2.) carbohydrates 3.)vitamins 4.) minerals
Two round Dutch cheeses are - ANSWER Edam and Gouda
Any comminuted meat product, made from one or more types of meat which has
been seasoned and frequently cured could be defined as - ANSWER Sausage
The legs used on a piece of equipment or a table in a food preparation area must be
at least________inches (cm) high to allow for easy cleaning underneath - ANSWER 6
inches (15cm)
What affect, if any, does cooking have on seafood toxins found in predatory reef fish
- ANSWER Has no affect at all
From a sanitation perspective, what is the least important criteria when
selecting materials for walls floors and ceilings - ANSWER Cost
Which bacteria is most associated with raw eggs and poultry - ANSWER Salmonella
Plastic gloves eliminate the need for constant handwashing true or false ? -
ANSWER False
Name the three distinct categories of mollusks - ANSWER 1.)bivalves 2.)univalves
3.)cephlapods
The primal cut of beef that is located between the truck and the short loin is known
as the - ANSWER Rib
What is the major difference between broiling and grilling? - ANSWER the location
of the heat source; above versus below
Name the processed meat which is made from the navel portion of the beef plate
covered with black pepper and spices after it is cured hot smoked and fully cooked? -
ANSWER Pastrami
Over easy, hard fried, basted and sunny side are all what - ANSWER Types of fried eggs
Cold sauces should be stored in what type of containers - ANSWER Plastic or glass
(non reactive)
A boat shaped savoury does shell that is filled and served - ANSWER Rumanki
What gives Milanese style risotto its distinct colour? - ANSWER Saffron
,Which of these oils has the most distinct flavour ? 1.) corn 2.) sunflower 3.) virgin olive
4.) cottonseed - ANSWER Virgin olive oil
When baking a pate in order to prevent the crust from cracking you add what? -
ANSWER A chimney
A salad made with apples celery and chopped walnuts folded together with a
lightly emulsified dressing is... - ANSWER Waldorf salad
What is it called when a second stock is prepared using the same bones - ANSWER
Remouillage
What is the raw form of prosciutto ham - ANSWER Crudo
What sauce is achieved when finely diced truffles are added to sauce Madeira - ANSWER
Périgeux
Which lettuce is used in a Caesar salad - ANSWER Romaine
How long should you allow granulated gelatin to bloom - ANSWER Approximately 10
minutes
What is the cooked version of prosciutto ham - ANSWER Cotto ham
Name the two emulsifying agents used when emulsifying a French dressing - ANSWER
Egg yolk and dry mustard
, Name the three types of inedible sausage casings - ANSWER 1.) plastic 2.)
peelable cellulose 3.)fibrous cellulose
Name the northern Italian highly seasoned fresh pork sausage encased in the bone
leg section of the skin with the foot attached - ANSWER Zampone
A typical sandwich provides which four nutritional values - ANSWER 1.) starch
2.) carbohydrates 3.)vitamins 4.) minerals
Two round Dutch cheeses are - ANSWER Edam and Gouda
Any comminuted meat product, made from one or more types of meat which has
been seasoned and frequently cured could be defined as - ANSWER Sausage
The legs used on a piece of equipment or a table in a food preparation area must be
at least________inches (cm) high to allow for easy cleaning underneath - ANSWER 6
inches (15cm)
What affect, if any, does cooking have on seafood toxins found in predatory reef fish
- ANSWER Has no affect at all
From a sanitation perspective, what is the least important criteria when
selecting materials for walls floors and ceilings - ANSWER Cost
Which bacteria is most associated with raw eggs and poultry - ANSWER Salmonella
Plastic gloves eliminate the need for constant handwashing true or false ? -
ANSWER False
