Test Bank For Wardlaw's Perspectives in Nutrition A Functional Approach, 3rd Edition,by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley Chapter 1-18

Test Bank
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, Test Bank for Wardlaw’s Perspectives in Nutrition: A
Functional Approach, 3nd Edition, Carol
Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita
Kelley
Perspectives in Nutrition, A Functional Approach, 12e (Byrd)
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jl Chapter 1 jl The Science of Nutrition
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1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in
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relation to health and disease is a definition of
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A) life
B) energy metabolism jl




C) nutrition
D) food science jl




Answer: j l j l C
Explanation: j l This is the definition of nutrition.
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Difficulty: 1 Easy
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Section: j l j l 01.01
Topic: j l j l Nutrition basics jl




Learning Objective: jl j l 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
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vitamins, minerals, water, and calories.
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Bloom's:
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Time:
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,2) The leading cause of nutrition-related death in the United States is
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A) heart disease
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B) homicide
C) suicide
D) diabetes


Answer: j l j l A
Explanation: j l j l Heart disease is the leading cause of death in US.
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, Difficulty: 1 Easy jl jl




Section: j l j l 01.01
Topic: j l j l Demographic trends and statistics; Cardiovascular disease jl jl jl jl jl




Learning Objective: jl j l 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
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vitamins, minerals, water, and calories.
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Bloom's:
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Time:
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3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are called
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.
A) essential nutrients jl




B) nonessential nutrients jl




C) nutritional supplements jl




D) trace nutrientsjl




Answer: j l j l A
Explanation: j l Some signs of poor health will eventually occur less-than-adequate essential nutrient
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consumption.
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Difficulty: 1 Easy jl jl




Section: j l j l 01.01
Topic: j l j l Nutrition basics jl




Learning Objective: jl j l 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
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vitamins, minerals, water, and calories.
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Bloom's:
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Time:
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4) Energy-yielding nutrients include jl jl jl .
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