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NACE CPCE Catering Services Exam Practice Questions With Verified Answers

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NACE CPCE Catering Services Exam Practice Questions With Verified Answers American service (plated) - - foods are plated in the kitchen and served to the guests from the left; beverages are served from the right French banquet service - - platters of food are composed in the kitchen; each food item is then served from the guest's left by the server from platters to individual plates English service (family style) - - large serving platters and bowls are filled with food in the kitchen; servers set food on the dining tables for guests to help themselves Standard order of service - - appetizer, soup, salad, sorbet ("intermezzo"), main course, cheeses, dessert, coffee Lacto-vegetarians - - eat no animal products except milk and dairy products

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NACE CPCE Catering Services Exam Practice
Questions With Verified Answers


American service (plated) - ✔✔✔ - foods are plated in the kitchen and served to the guests from the left;
beverages are served from the right



French banquet service - ✔✔✔ - platters of food are composed in the kitchen; each food item is then
served from the guest's left by the server from platters to individual plates



English service (family style) - ✔✔✔ - large serving platters and bowls are filled with food in the kitchen;
servers set food on the dining tables for guests to help themselves



Standard order of service - ✔✔✔ - appetizer, soup, salad, sorbet ("intermezzo"), main course, cheeses,
dessert, coffee



Lacto-vegetarians - ✔✔✔ - eat no animal products except milk and dairy products



Ovo-lacto vegetarians - ✔✔✔ - eat no animal products, with the exception of eggs and milk products



Anti-allergen menu - ✔✔✔ - prepared with no wheat, eggs, seafood or nuts



Kosher - ✔✔✔ - food that has been selected and prepared in accordance with Jewish dietary laws



American breakfast - ✔✔✔ - morning meal function consisting of juices, hot beverages, pastries, fruits,
eggs, meats and cereals



When should you begin calling guests to be seated for service? - ✔✔✔ - 15 minutes before you intend to
serve the first course

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