💜💚EXAM2💚 ATI Nutrition
A nurse is caring for a client who states, "I only eat a diet high in protein and carbohydrates."
Which of the following responses should the nurse make?
"A nutritious diet should include carbohydrates, protein, fiber, and healthy fats."
Rationale:
The nurse should instruct the client to consume a balanced diet from a variety of different
food groups, such as dairy, grains, fruits, vegetables, and proteins.
A nurse is caring for a client who has renal disease and must limit potassium intake. Which
of the following foods should the nurse instruct the client to avoid because they are high in
potassium?
Rationale:
Bananas is correct. The nurse should instruct the client to avoid eating bananas because
this food is high in potassium. Consuming foods that are high in potassium can lead to heart
dysrythmias and increase the risk of myocardial infarction for clients who have renal disease.
Dried beans is correct. The nurse should instruct the client to avoid eating dried beans
because this food is high in potassium. Consuming foods that are high in potassium can lead
to heart dysrythmias and increase the risk of myocardial infarction for clients who have renal
disease.
Spinach is correct. The nurse should instruct the client to avoid eating spinach because this
food is high in potassium. Consuming foods that are high in potassium can lead to heart
dysrythmias and increase the risk of myocardial infarction for clients who have renal disease.
Tomatoes is correct. The nurse should instruct the client to avoid eating tomatoes because
this food is high in potassium. Consuming foods that are high in potassium can lead to heart
dysrythmias and increase the risk of myocardial infarction for clients who have renal disease.
A nurse is caring for client who reports having daily constipation. Which of the following
information should the nurse provide to the client regarding fiber intake?
Increasing daily fiber intake can help alleviate the issue of constipation.
Eating more whole grains can promote regular bowel movements.
, Rationale:
Increasing daily fiber intake can help alleviate the issue of constipation is correct. An
adequate amount of daily fiber intake helps relieve constipation by promoting bowel
movements.
Eating more whole grains can promote regular bowel movements is correct. Whole grains
contain fiber, which helps to regulate bowel movements.
A nurse is caring for a client whose provider prescribed a heart-healthy diet. Which of the
following information should the nurse include for the client regarding heart-healthy diets?
(Select all that apply.)
Rationale:
"You should limit saturated fats in your diet" is correct. The nurse should instruct the client
that limiting saturated fats can decrease cholesterol levels and reduce the risk of heart
disease.
"Eat foods with whole grains in your new diet" is correct. The nurse should instruct the client
to consume whole grain foods because they contain fiber and nutrients that regulate heart
health and blood pressure.
"It's important to eat larger portions of fruits and vegetables" is correct. The nurse should
instruct the client to consume fruits and vegetables, which are nutrient-rich and should be
eaten in larger portions due to their health benefits.
"Limiting high-calorie food intake will promote adherence to your new diet" is correct. The
nurse should instruct the client to limit high-calorie foods in order to adhere to a
heart-healthy diet because these are not nutrient-rich foods.
A nurse is helping a client calculate how many net carbohydrates they consumed in their last
meal. The client's food had a total of 72 g of carbohydrates and 9 g of fiber. How many net
carbohydrates did the client consume?
63
Rationale:
To calculate net carbohydrates, use the following equation: Total Carbohydrates – (Fiber +
Sugar Alcohols if applicable) = Net Carbohydrates. In this case, 72 g carbohydrates – 9 g
fiber = 63 net carbohydrates.
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A nurse is caring for a client who states, "I only eat a diet high in protein and carbohydrates."
Which of the following responses should the nurse make?
"A nutritious diet should include carbohydrates, protein, fiber, and healthy fats."
Rationale:
The nurse should instruct the client to consume a balanced diet from a variety of different
food groups, such as dairy, grains, fruits, vegetables, and proteins.
A nurse is caring for a client who has renal disease and must limit potassium intake. Which
of the following foods should the nurse instruct the client to avoid because they are high in
potassium?
Rationale:
Bananas is correct. The nurse should instruct the client to avoid eating bananas because
this food is high in potassium. Consuming foods that are high in potassium can lead to heart
dysrythmias and increase the risk of myocardial infarction for clients who have renal disease.
Dried beans is correct. The nurse should instruct the client to avoid eating dried beans
because this food is high in potassium. Consuming foods that are high in potassium can lead
to heart dysrythmias and increase the risk of myocardial infarction for clients who have renal
disease.
Spinach is correct. The nurse should instruct the client to avoid eating spinach because this
food is high in potassium. Consuming foods that are high in potassium can lead to heart
dysrythmias and increase the risk of myocardial infarction for clients who have renal disease.
Tomatoes is correct. The nurse should instruct the client to avoid eating tomatoes because
this food is high in potassium. Consuming foods that are high in potassium can lead to heart
dysrythmias and increase the risk of myocardial infarction for clients who have renal disease.
A nurse is caring for client who reports having daily constipation. Which of the following
information should the nurse provide to the client regarding fiber intake?
Increasing daily fiber intake can help alleviate the issue of constipation.
Eating more whole grains can promote regular bowel movements.
, Rationale:
Increasing daily fiber intake can help alleviate the issue of constipation is correct. An
adequate amount of daily fiber intake helps relieve constipation by promoting bowel
movements.
Eating more whole grains can promote regular bowel movements is correct. Whole grains
contain fiber, which helps to regulate bowel movements.
A nurse is caring for a client whose provider prescribed a heart-healthy diet. Which of the
following information should the nurse include for the client regarding heart-healthy diets?
(Select all that apply.)
Rationale:
"You should limit saturated fats in your diet" is correct. The nurse should instruct the client
that limiting saturated fats can decrease cholesterol levels and reduce the risk of heart
disease.
"Eat foods with whole grains in your new diet" is correct. The nurse should instruct the client
to consume whole grain foods because they contain fiber and nutrients that regulate heart
health and blood pressure.
"It's important to eat larger portions of fruits and vegetables" is correct. The nurse should
instruct the client to consume fruits and vegetables, which are nutrient-rich and should be
eaten in larger portions due to their health benefits.
"Limiting high-calorie food intake will promote adherence to your new diet" is correct. The
nurse should instruct the client to limit high-calorie foods in order to adhere to a
heart-healthy diet because these are not nutrient-rich foods.
A nurse is helping a client calculate how many net carbohydrates they consumed in their last
meal. The client's food had a total of 72 g of carbohydrates and 9 g of fiber. How many net
carbohydrates did the client consume?
63
Rationale:
To calculate net carbohydrates, use the following equation: Total Carbohydrates – (Fiber +
Sugar Alcohols if applicable) = Net Carbohydrates. In this case, 72 g carbohydrates – 9 g
fiber = 63 net carbohydrates.
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