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Ati Nutrition Proficiency Exam Questions And Correct Detailed Answers With Rationales 2025/2026 (Verified Answers) |Already Graded A+

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ATI Nutrition Proficiency Exam QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES 2025/2026 (VERIFIED ANSWERS) |ALREADY GRADED A+

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ATI Nutrition Proficiency Exam

% of Total Daily Fat - ANS-30%
% of Total Daily Protein - ANS-12-20%
% of Total Daily Saturated Fats - ANS-Less than 10%
3 Complications of TPN - ANS-Diarrhea
Polyuria
Hypocalcemia
Albumin - ANS-3.5 - 5.0
Antidote for Warfarin - ANS-Vitamin K
Best Source of Protein - ANS-Cheese
Calcium Foods - ANS-Dairy
Broccoli
Kale
Grains
Egg yolks
Carbohydrates for clients with diabetes - ANS-45-60% of daily caloric intake
Cobalamin (B12) Foods - ANS-Organ Meats
Clams
Oysters
Grains
Decreased Chloride S/S: - ANS-Lack of Emotion
Anorexia
Muscle Cramping
Decreased Potassium S/S: - ANS-Irregular HR
Muscle Weakness
Leg Cramping
Anorexia
Decreased Sodium S/S: - ANS-Confusion
Headache
Nausea
Dizzy
Abdominal Cramping
Diet for Vertigo - ANS-Low fat, low carb
Fluid Volume Excess Expected Lab Values - ANS-Increased Hct
Increased or decreased serum
Electrolytes
Increased protein
Decreased aldosterone
Increased excretion of sodium
Increased natriuretic peptides
Decreased BUN and creatinine
Decreased PaCO2
Increased pH

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  • of total daily fat ans 30 of total daily pr
  • decreased potassium ss ans irregular hr muscle

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