TACO BELL SHIFT LEAD EXAM AND PRACTICE EXAM NEWEST 2025
ACTUAL EXAM COMPLETE 200 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
What is the priority sequence on every own your zone card? - (answers)1. Safety
2. Service
3.Cleaning
4. Stocking
What's the on the line hold time for beans - (answers)4 hours
What's the on the line hold time for beef? - (answers)4 hours
What's the on the line hold time for the cheese pan - (answers)4 hours
What's the on the line hold time for chalupas? - (answers)30 minutes
What's the on the line hold time for chips? - (answers)24 hours
你是想要一篇“眼睛容易
What's the on the line hold time for bottled sauces? - (answers)8 hours
阅读的”中文文章
What's the seven hand washing steps in order - (answers)1. Wet hands
2. apply soap
3. Scrub for 20 seconds minimum
4. Rinse
5. dry
6. turn off water with paper towel
7. sanitize and air dry
, My mask must always cover my (blank) and my (blank) - (answers)Nose , Mouth
True or False: the drive thru cashier/order taker must wear gloves - (answers)True
Masks must be disposable blue and white or what color? - (answers)Black
If a mask is touched or adjusted, this must occur; - (answers)Was hands
Contactless service means we need to do this to each bag - (answers)Seal with a sticker
Prior to the start of everyone's shift and for anyone to enter the kitchen are this must be done and
recorded - (answers)Wellness check
True or False: hands must be washed BEFORE and AFTER putting on your mask -
(answers)True
If a team members temperature is at or above (blank) they must be sent home - (answers)100.4
When making a batch of rice what is the order ingredients are added to the pan - (answers)1.
Water 你是想要一篇“眼睛容易
2. seasoning 阅读的”中文文章
3. oil
4. Rice
What are the steps to calibrating the thermometer? - (answers)1. Fill a small cup 1/4 way with
water
2. Fill cup with ice, wait 1 minute
3. place thermometer in cup
4. temperature range must be between 30-34 degrees
ACTUAL EXAM COMPLETE 200 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
What is the priority sequence on every own your zone card? - (answers)1. Safety
2. Service
3.Cleaning
4. Stocking
What's the on the line hold time for beans - (answers)4 hours
What's the on the line hold time for beef? - (answers)4 hours
What's the on the line hold time for the cheese pan - (answers)4 hours
What's the on the line hold time for chalupas? - (answers)30 minutes
What's the on the line hold time for chips? - (answers)24 hours
你是想要一篇“眼睛容易
What's the on the line hold time for bottled sauces? - (answers)8 hours
阅读的”中文文章
What's the seven hand washing steps in order - (answers)1. Wet hands
2. apply soap
3. Scrub for 20 seconds minimum
4. Rinse
5. dry
6. turn off water with paper towel
7. sanitize and air dry
, My mask must always cover my (blank) and my (blank) - (answers)Nose , Mouth
True or False: the drive thru cashier/order taker must wear gloves - (answers)True
Masks must be disposable blue and white or what color? - (answers)Black
If a mask is touched or adjusted, this must occur; - (answers)Was hands
Contactless service means we need to do this to each bag - (answers)Seal with a sticker
Prior to the start of everyone's shift and for anyone to enter the kitchen are this must be done and
recorded - (answers)Wellness check
True or False: hands must be washed BEFORE and AFTER putting on your mask -
(answers)True
If a team members temperature is at or above (blank) they must be sent home - (answers)100.4
When making a batch of rice what is the order ingredients are added to the pan - (answers)1.
Water 你是想要一篇“眼睛容易
2. seasoning 阅读的”中文文章
3. oil
4. Rice
What are the steps to calibrating the thermometer? - (answers)1. Fill a small cup 1/4 way with
water
2. Fill cup with ice, wait 1 minute
3. place thermometer in cup
4. temperature range must be between 30-34 degrees
