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DIT final Exam Questions and Answers Already Passed

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DIT final Exam Questions and Answers Already Passed What are phytochemicals? Name an example and explain the benefit. - Answers Definition: Any food or food ingredient that may provide a health benefit (disease prevention) beyond basic nutrition for growth & development ex: capsaicin- modulates blood clotting found in hot peppers vitamin A - Answers Functions: 1. Promotes cell differentiation (retinoic acid) 2. Promotes good night vision and normal vision. (retinal) a. Cornea. b. Retina of eye (retinal) 3. Promotes reproduction & growth (retinol) 4. Antioxidant in the form of beta carotene Hypovitaminosis A • Night blindness • Xerosis - corneal drying • Xerophthalmia • Keratinization • Cell membrane integrity lost • Impaired immunity/ infectious disease Liver, fish liver oils, egg yolk, whole milk, and butter. Rich yellow, deep orange fruits & vegetables; dark green leafy. Fortified nonfat milk. vitamin D - Answers Roles in the body: 1. Promotes bone mineralization. 2. Raises blood concentration of calcium and phosphorus 3. Targets cells of immune system, CNS, skin, muscles and reproductive organs Deficiency: rickets (insufficient bone growth), osteoporosis, and high risk of unhealthy bones. sources: sun, fortified milk, and egg yolks vitamin E - Answers Function: antioxidant 1. Protects PUFA 2. Protects Vitamin A 3. Protects LDL against oxidation 4. Protects lungs 5. Immune system Deficiency: • Rare although most adults fall short of recommendation • Erythrocyte hemolysis (RBC break) • Prolonged deficiency neuromuscular dysfunction (loss of m. function/impaired vision & speech • Readily destroyed by heat Food: Vegetable oils, salad dressings, wheat germ, sweet potato, liver, green leafy vegetables, nuts, seeds vitamin K: - Answers Functions:

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DIT final Exam Questions and Answers Already Passed

What are phytochemicals? Name an example and explain the benefit. - Answers Definition: Any food or
food ingredient that may provide a health benefit (disease prevention)

beyond basic nutrition for growth & development

ex: capsaicin- modulates blood clotting

found in hot peppers

vitamin A - Answers Functions:

1. Promotes cell differentiation (retinoic acid)

2. Promotes good night vision and normal vision. (retinal)

a. Cornea.

b. Retina of eye (retinal)

3. Promotes reproduction & growth (retinol)

4. Antioxidant in the form of beta carotene



Hypovitaminosis A

• Night blindness

• Xerosis - corneal drying

• Xerophthalmia

• Keratinization

• Cell membrane integrity lost

• Impaired immunity/ infectious disease



Liver, fish liver oils, egg yolk, whole milk, and butter.



Rich yellow, deep orange fruits & vegetables; dark green leafy.

, Fortified nonfat milk.

vitamin D - Answers Roles in the body:

1. Promotes bone mineralization.

2. Raises blood concentration of calcium and phosphorus

3. Targets cells of immune system, CNS, skin, muscles and reproductive

organs



Deficiency: rickets (insufficient bone growth), osteoporosis, and high risk of unhealthy bones.

sources: sun, fortified milk, and egg yolks

vitamin E - Answers Function: antioxidant

1. Protects PUFA

2. Protects Vitamin A

3. Protects LDL against oxidation

4. Protects lungs

5. Immune system



Deficiency:

• Rare although most adults fall short of recommendation

• Erythrocyte hemolysis (RBC break)

• Prolonged deficiency neuromuscular dysfunction (loss of m. function/impaired vision & speech

• Readily destroyed by heat



Food: Vegetable oils, salad dressings, wheat germ, sweet potato, liver, green leafy vegetables, nuts,
seeds

vitamin K: - Answers Functions:

1. Functions in blood clotting

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