©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 12:27AM. A+
Walmart Food/Safety Test Questions And
Answers| Already Graded A+| Latest Update.
What symptom requires a food handler to be excluded from the operation? - Answer✔Jaundice
What should staff do when receiving a delivery of food and supplies? - Answer✔visually inspect
all food items
Single use gloves are not required when... - Answer✔washing produce
what myst food handlers do when handling ready-to-eat food? - Answer✔wear single use
gloves
What symptom can indicate a customer is having an allergic reaction? - Answer✔wheezing or
shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - Answer✔clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
Answer✔does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - Answer✔135 F (57 C)
What should food handlers do after leaving and returning the prep area? - Answer✔wash
hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - Answer✔pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - Answer✔obtain
a variance
1
, ©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 12:27AM. A+
A food handler has just finished storing dry food delivery. What step was done correctly? -
Answer✔stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - Answer✔145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? -
Answer✔regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
Answer✔correct handwashing
What must a food handler with an infected hand wound do to work safely with food? -
Answer✔cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - Answer✔Look
Which item is a potential physical contaminant? - Answer✔jewelry
What factors influence the effectiveness of a chemical sanitizer? - Answer✔concentration,
temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - Answer✔the manufacturer
claims the food is healthy
Which food item has been associated with Salmonella Typhi? - Answer✔beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
- Answer✔Occupational safety and health administration
What is the purpose of hand antiseptic? - Answer✔Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? -
Answer✔U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an operation? -
Answer✔separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - Answer✔cook it
using conventional cooking equipment
When must a food handler change gloves? - Answer✔As soon as they become dirty or torn
What temperature must stuffed lobster be cooked to? - Answer✔165 F (74 C) for 15 seconds
What thermometer is best suited to be checking a dishwashing machines final rise temperature
- Answer✔maximum registering temperature
2
Walmart Food/Safety Test Questions And
Answers| Already Graded A+| Latest Update.
What symptom requires a food handler to be excluded from the operation? - Answer✔Jaundice
What should staff do when receiving a delivery of food and supplies? - Answer✔visually inspect
all food items
Single use gloves are not required when... - Answer✔washing produce
what myst food handlers do when handling ready-to-eat food? - Answer✔wear single use
gloves
What symptom can indicate a customer is having an allergic reaction? - Answer✔wheezing or
shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - Answer✔clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
Answer✔does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - Answer✔135 F (57 C)
What should food handlers do after leaving and returning the prep area? - Answer✔wash
hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - Answer✔pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - Answer✔obtain
a variance
1
, ©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 12:27AM. A+
A food handler has just finished storing dry food delivery. What step was done correctly? -
Answer✔stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - Answer✔145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? -
Answer✔regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
Answer✔correct handwashing
What must a food handler with an infected hand wound do to work safely with food? -
Answer✔cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - Answer✔Look
Which item is a potential physical contaminant? - Answer✔jewelry
What factors influence the effectiveness of a chemical sanitizer? - Answer✔concentration,
temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - Answer✔the manufacturer
claims the food is healthy
Which food item has been associated with Salmonella Typhi? - Answer✔beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
- Answer✔Occupational safety and health administration
What is the purpose of hand antiseptic? - Answer✔Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? -
Answer✔U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an operation? -
Answer✔separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - Answer✔cook it
using conventional cooking equipment
When must a food handler change gloves? - Answer✔As soon as they become dirty or torn
What temperature must stuffed lobster be cooked to? - Answer✔165 F (74 C) for 15 seconds
What thermometer is best suited to be checking a dishwashing machines final rise temperature
- Answer✔maximum registering temperature
2
