1|Page
2024- 2025 Walmart
Food/SaFety teSt
QueStionS With 100%
CorreCt anSWerS
graded a+ guaranteed
PaSS
What symptom requires a food handler to be excluded
from the operation? - Correct Answer-Jaundice
What should staff do when receiving a delivery of food
and supplies? - Correct Answer-visually inspect all food
items
,2|Page
Single use gloves are not required when... - Correct
Answer-washing produce
what myst food handlers do when handling ready-to-eat
food? - Correct Answer-wear single use gloves
What symptom can indicate a customer is having an
allergic reaction? - Correct Answer-wheezing or
shortness of breath
What should be done with preset, unwrapped utensils
that appear to be unused after guests have left the
table? - Correct Answer-clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not
need a label if the products... - Correct Answer-does not
make a claim about health or nutrient content
,3|Page
Which of the following is NOT a reportable foodborne
illness condition? - Correct Answer-Staphylococcus
A worker is diagnosed with Shigella. What should you do?
- Correct Answer-Require the worker to obtain medical
clearance to handle food
Which of the following should a manager focus on when
observing food workers? - Correct Answer-Personal
hygiene & helath habits, worker's use of thermometers,
worker's observation of cooler temperatures, worker's
handling of equipment
What should you do if you discover food service worker
has AIDS? - Correct Answer-Allow to work unless they
have a secondary communicable disease
, 4|Page
Which of the following is an example of a man-made
chemical contamination? - Correct Answer-Food
additives (sulfites, MSG)
What should you do with a swollen can of food? - Correct
Answer-Discard the can without opening it
Which of the following is NOT an example of a biological
hazard? - Correct Answer-A piece of metal falls into the
salad
The MOST common cause of food contamination is: -
Correct Answer-Poor personal hygiene
Which of the following is most likely to cause foodborne
illness? - Correct Answer-A worker who did not wash
their hands after using the toilet
2024- 2025 Walmart
Food/SaFety teSt
QueStionS With 100%
CorreCt anSWerS
graded a+ guaranteed
PaSS
What symptom requires a food handler to be excluded
from the operation? - Correct Answer-Jaundice
What should staff do when receiving a delivery of food
and supplies? - Correct Answer-visually inspect all food
items
,2|Page
Single use gloves are not required when... - Correct
Answer-washing produce
what myst food handlers do when handling ready-to-eat
food? - Correct Answer-wear single use gloves
What symptom can indicate a customer is having an
allergic reaction? - Correct Answer-wheezing or
shortness of breath
What should be done with preset, unwrapped utensils
that appear to be unused after guests have left the
table? - Correct Answer-clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not
need a label if the products... - Correct Answer-does not
make a claim about health or nutrient content
,3|Page
Which of the following is NOT a reportable foodborne
illness condition? - Correct Answer-Staphylococcus
A worker is diagnosed with Shigella. What should you do?
- Correct Answer-Require the worker to obtain medical
clearance to handle food
Which of the following should a manager focus on when
observing food workers? - Correct Answer-Personal
hygiene & helath habits, worker's use of thermometers,
worker's observation of cooler temperatures, worker's
handling of equipment
What should you do if you discover food service worker
has AIDS? - Correct Answer-Allow to work unless they
have a secondary communicable disease
, 4|Page
Which of the following is an example of a man-made
chemical contamination? - Correct Answer-Food
additives (sulfites, MSG)
What should you do with a swollen can of food? - Correct
Answer-Discard the can without opening it
Which of the following is NOT an example of a biological
hazard? - Correct Answer-A piece of metal falls into the
salad
The MOST common cause of food contamination is: -
Correct Answer-Poor personal hygiene
Which of the following is most likely to cause foodborne
illness? - Correct Answer-A worker who did not wash
their hands after using the toilet
