PUBLIX DELI KNOWLEDGE EXAM LATEST UPDATES
2025-2026 NEWEST EXAM QUESTIONS AND
CORRECT DETAILED ANSWERS (100% CORRECT
VERIFIED ANSWERS) ALREADY GRADED A+
What turns Publix hickory smoked turkey pink? - ANSWER-Sodium
Nitrate
What does FIFO stand for? - ANSWER-First in First Out
Define what the "Danger Zone" is and What Temperatures it ranges
Between - ANSWER-The Danger Zone is the zone of temperatures
where bacteria levels grow exponentially and it ranges between 40-140
degrees Fahrenheit
What is the difference between merchandise and an ingredient? -
ANSWER-Merchandise comes in ready to be sold as is. An ingredient is
something you have to prep before you sell it.
,What does a 64 oz container hold? - ANSWER-Cold pack mix chicken or
20 pc hiss wings
What does a 24 oz M/wave container hold? - ANSWER-Cold pack
chicken tenders
What is one of the most important things as managers we are supposed
to do? - ANSWER-Drive sales!!!
What are the day stickers called that we put on the bulk meat? -
ANSWER-8-day stickers
How often are we supposed to wash rinse and sanitize the slicers? -
ANSWER-Every four hours or as needed
You have six pieces of smoked pepper chicken going out of date in 3
days due to warehouse charts, what do you do? - ANSWER-Demo for
the first day and suggestive sell to every customer.
On the second day drop the price by 25% and make appropriate signs.
On the last day before it goes out, drop the price even further and have
your team push it.
, What is the proper order of dropping mix chicken in the fryer? -
ANSWER-Thighs, Breast, Leg, Wing
What do you have to do the thighs before you drop them in the fryer? -
ANSWER-Pop the bone joint
How long do you have with cold items before bacteria grows
exponentially? - ANSWER-4 hours (but we want to keep the cold chain
as quickly as possible)
How long do sub kits get? - ANSWER-Day of production (1 day)
When making turkey gang sandwiches what is the order you place it on
the bread? - ANSWER-Green leaf, Turkey, Swiss
What is the serving size of Egg, Ham, Tuna, Neptune, Savory Tarragon,
Chunky White Chicken, Chicken, Carrots and Raisins, Cheddar Jack,
Sweet Coleslaw, Shredded Coleslaw, salad? - ANSWER-1/2 cup (100g)
What temperature should rotisserie be at when you take them off? -
ANSWER-180 degrees Fahrenheit
How much should sub kits weigh? - ANSWER-0.38 lbs.
2025-2026 NEWEST EXAM QUESTIONS AND
CORRECT DETAILED ANSWERS (100% CORRECT
VERIFIED ANSWERS) ALREADY GRADED A+
What turns Publix hickory smoked turkey pink? - ANSWER-Sodium
Nitrate
What does FIFO stand for? - ANSWER-First in First Out
Define what the "Danger Zone" is and What Temperatures it ranges
Between - ANSWER-The Danger Zone is the zone of temperatures
where bacteria levels grow exponentially and it ranges between 40-140
degrees Fahrenheit
What is the difference between merchandise and an ingredient? -
ANSWER-Merchandise comes in ready to be sold as is. An ingredient is
something you have to prep before you sell it.
,What does a 64 oz container hold? - ANSWER-Cold pack mix chicken or
20 pc hiss wings
What does a 24 oz M/wave container hold? - ANSWER-Cold pack
chicken tenders
What is one of the most important things as managers we are supposed
to do? - ANSWER-Drive sales!!!
What are the day stickers called that we put on the bulk meat? -
ANSWER-8-day stickers
How often are we supposed to wash rinse and sanitize the slicers? -
ANSWER-Every four hours or as needed
You have six pieces of smoked pepper chicken going out of date in 3
days due to warehouse charts, what do you do? - ANSWER-Demo for
the first day and suggestive sell to every customer.
On the second day drop the price by 25% and make appropriate signs.
On the last day before it goes out, drop the price even further and have
your team push it.
, What is the proper order of dropping mix chicken in the fryer? -
ANSWER-Thighs, Breast, Leg, Wing
What do you have to do the thighs before you drop them in the fryer? -
ANSWER-Pop the bone joint
How long do you have with cold items before bacteria grows
exponentially? - ANSWER-4 hours (but we want to keep the cold chain
as quickly as possible)
How long do sub kits get? - ANSWER-Day of production (1 day)
When making turkey gang sandwiches what is the order you place it on
the bread? - ANSWER-Green leaf, Turkey, Swiss
What is the serving size of Egg, Ham, Tuna, Neptune, Savory Tarragon,
Chunky White Chicken, Chicken, Carrots and Raisins, Cheddar Jack,
Sweet Coleslaw, Shredded Coleslaw, salad? - ANSWER-1/2 cup (100g)
What temperature should rotisserie be at when you take them off? -
ANSWER-180 degrees Fahrenheit
How much should sub kits weigh? - ANSWER-0.38 lbs.
