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Exam (elaborations)

Taco Bell Questions And Answers

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TACO BELL QUESTIONS AND ANSWERS

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TACO BELL QUESTIONS AND ANSWERS
How do you access the answer system - Answers - In my Taco Bell then find the links in
upper right

Are service animals allowed in the store and do they need to show documentation -
Answers - Yes and no to documentation

What does C stand for in CHAMPS - Answers - Cleanliness

What does the H stand for in CHAMPS - Answers - Hospitality

What does the A stand for in CHAMPS - Answers - Accuracy

What does the M stand for in CHAMPS - Answers - Maintanance

What does the P stand for in CHAMPS - Answers - Product Quality

What does the S stand for in CHAMPS - Answers - Speed

How long can a table remain unbused - Answers - 3 min

How many seconds do you have to greet a guest - Answers - 5 sec

Does a DY order taker need to repeat the order when there is a functioning order
confirmation board - Answers - No

What is the total time for a guest transaction - Answers - 3 min 30 sec

What is the Westaco VOC goal - Answers - 73

What is the minimum feedback responses required by Westaco - Answers - 32

Give an example of gaming VOC calls - Answers - If you can follow the instructions on
the back of the receipt and fill out the survey it would be greatly appreciated and you
also have a chance to win $500 if you fill out the survey

What does clean as you go mean - Answers - Clean on your down time

What does clean mean - Answers - No visible debris

What does sanitize mean - Answers - Bacteria levels are lowered to safe levels

What is the 3 sink method - Answers - Scrape, wash, rinse, and sanitize

Can an employee wear fingernail polish - Answers - Yes

, Can an employee wear a nose stud - Answers - Yes

Can an employee wear a watch - Answers - No

What are the 5 illnesses that you are required to tell your manager about if you become
in contact with - Answers - Norovirus, Hepatitis A, Shigella, E. Coli, Salmonella

Is it okay to wash your hands in the prep sink - Answers - No

What is the minimum temperature for the hand wash sink - Answers - 100 F

What happens if you cut your fingered and the blood gets in any food - Answers -
Discard Immediately

What is the temperature of the wash side of the 3 sink process - Answers - 120

How many dishes are allowed in the middle sink in the 3 sink process - Answers - None

What should the quaternary test strip read if it is at the correct strength - Answers - 200
ppm

When does the quaternary sanitizer work - Answers - When it completely dries

What is the critical control point - Answers - The point in the cooking process that if you
don't meet the temperature or time requirements someone could get ill

How close can chemicals be to food or cups - Answers - 12 inches and on the same
level or lower

What does cross contamination mean - Answers - Two things touching or mixed

What is the maximum temperature for cold ingredients - Answers - 40 degrees

What is the maximum temperature for hot holding of foods - Answers - 160 degrees

How many hours are potatoes allowed to be held - Answers - 2 hour

Can employees use bug killer in the store - Answers - No

What does UOM mean when we are talking about the ingredients in the store - Answers
- Unit of measure

Can you tell a health inspector to come back another time - Answers - No

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