ARBY'S MANAGER TEST STUDY GUIDE WEEK 1
QUESTIONS WITH RIGHT ANSWERS.
Name,the,four,team,member,principles,of,Arby's,Red,Hat,Sevice.,,ANS,-,We're,Friendly
We're,Proud
We,put,our,guest,first
We,Make,It,Right
When,must,you,wear,slicer,safety,gloves?,,ANS,-,When,cleaning,,assembling,,and,disassembling,the,slicer.
When,slicing,tomatoes.
How,often,is,the,slicer,disassembled,,washed,,rinsed,,and,sanitized?,,ANS,-,Every,4,hours
The,hold,time,for,a,roast,after,it,has,been,cooked,is,____.,,ANS,-,Today,+,1,day
True,or,False,Stainless,mesh,safety,gloves,must,be,washed,,rinsed,and,sanitized,after,each,use.,,ANS,-,True
Employees,must,wash,hands,a,minimum,of,__________.,,ANS,-,Once,per,hour
A,Classic,roast,beef,sandwich,can,be,held,____,minutes.,,ANS,-,10
A,Classic,roast,beef,has,how,many,ounces?,,ANS,-,3
A,Classic,roast,beef,is,served,on,a,____,inch,bun.,,ANS,-,4
A,Beef,'n,Cheddar,has,how,many,ounces,of,roast,beef?,,ANS,-,3
How,thick,is,Turkey,sliced,during,prep?,,ANS,-,1/16
QUESTIONS WITH RIGHT ANSWERS.
Name,the,four,team,member,principles,of,Arby's,Red,Hat,Sevice.,,ANS,-,We're,Friendly
We're,Proud
We,put,our,guest,first
We,Make,It,Right
When,must,you,wear,slicer,safety,gloves?,,ANS,-,When,cleaning,,assembling,,and,disassembling,the,slicer.
When,slicing,tomatoes.
How,often,is,the,slicer,disassembled,,washed,,rinsed,,and,sanitized?,,ANS,-,Every,4,hours
The,hold,time,for,a,roast,after,it,has,been,cooked,is,____.,,ANS,-,Today,+,1,day
True,or,False,Stainless,mesh,safety,gloves,must,be,washed,,rinsed,and,sanitized,after,each,use.,,ANS,-,True
Employees,must,wash,hands,a,minimum,of,__________.,,ANS,-,Once,per,hour
A,Classic,roast,beef,sandwich,can,be,held,____,minutes.,,ANS,-,10
A,Classic,roast,beef,has,how,many,ounces?,,ANS,-,3
A,Classic,roast,beef,is,served,on,a,____,inch,bun.,,ANS,-,4
A,Beef,'n,Cheddar,has,how,many,ounces,of,roast,beef?,,ANS,-,3
How,thick,is,Turkey,sliced,during,prep?,,ANS,-,1/16