ARBY'S MANAGER TRAINING TEST WEEK 3 QUIZZES WITH CORRECT ANSWERS

ARBY'S MANAGER TRAINING TEST WEEK 3
QUIZZES WITH CORRECT ANSWERS .
Roasts,have,a,dwell,time,of,____,minutes,in,the,holding,oven,before,theh,may,be,used.,,ANS,-,30



A,roast,can,lose,____,oz.,for,every,hour,in,the,holding,oven.,,ANS,-,1



Products,in,the,holding,oven,must,have,an,internal,temperature,of,____F.,,ANS,-,140



What,temperature,must,a,tempered,roast,reach,before,it,can,be,cooked?,,ANS,-,34-40F



The,beef,tempering,racks,must,be,cleaned,_________.,,ANS,-,Once,a,week



If,a,roast,falls,between,130F,and,137F,on,the,slicer,,it,must,be,immediately,________.,,ANS,-
,Reheated,to,138F,to,143F




What,does,BLAST,stand,for?,,ANS,-,Believe,Listen,Apologize,Solve,problem,Thank



The,thickness,of,beef,slice,is,defined,as,_______.,,ANS,-,Wafer,thin



A,roast,is,done,when,it,has,reached,the,proper,temperature,and,is,cooked,__________.,,ANS,-
,Medium,done




If,a,customers,orders,well,done,beef,,the,slicer,operator,should,serve,from,the,_____,of,the,roast.,,ANS,-
,End




Equipment,temperature,are,checked,___________.,,ANS,-,3,time,a,day



Under,correct,cooking,condition,a,normal,roast,will,lose,up,to,_____oz.,,ANS,-,8