COMPLETE SOLUTIONS (VERIFIED
ANSWERS) |ALREADY A+ PASS 2025
NEW UPDATE
an equipment turn-on schedule is used in order to avoid... - Answers - ✔✔a power
surge/high utility cost
drive thru service time - Answers - ✔✔150 seconds
oven temp for cooking beef - Answers - ✔✔200 degrees
tempering time for bread - Answers - ✔✔5 hours
holding oven temp - Answers - ✔✔150 degrees
breaking the shake mix bacteria cycle should happen.. - Answers - ✔✔once a week
true or false: product build-to's are used as a guide - Answers - ✔✔true
roasts can be kept in the cooler for a max of how many hours? - Answers - ✔✔96
hours
how often should thermometers be calibrated? - Answers - ✔✔daily
syrup pumps are calibrated to serve how many ounces of portions? - Answers - ✔✔1/2
oz
shakes should yield.. - Answers - ✔✔135-150%
shake overrun - Answers - ✔✔35-50
true or false: the quarterback should conduct a management path at every opportunity -
Answers - ✔✔true
Angus beef portion ounces - Answers - ✔✔4 oz
beef n cheddar has how many of oz of cheese and red ranch? - Answers - ✔✔3/4
cheddar
1/2 ranch