Arby's EXAM QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS)
|ALREADY GRADED A+ 2025 New
Update
Accurate portion weights are? - Answers - ✔✔1.25oz=sliders
6oz= double
4oz=classic french dip
8oz=half pound RB
Cookies have a ——— hour hold time - Answers - ✔✔24
Sanitized water pans are changed _____. - Answers - ✔✔Every hour or more often as
needed
Arby's speed of service standard at the drive thou is —— seconds at lunch and ——
seconds for all other service period - Answers - ✔✔60/75
How thick is ham sliced - Answers - ✔✔Thinly sliced without shredded
What are the four parts of the slicer? - Answers - ✔✔Meat gripper
Receiving area
Gauge area
Meat carriage
Au Jus holds hot for maximum of —— hours - Answers - ✔✔6 hours
How much is a Half pounds - Answers - ✔✔8 oz
What is the cook time for mozzarella sticks - Answers - ✔✔2:45
There should be a least 1 inch of space between tempering roast - Answers - ✔✔True
When must you wear slicer safety gloves - Answers - ✔✔When cleaning, assembling,
and disassembling the slicer
When slicing tomatoes
Red tongs are used for ________. - Answers - ✔✔Ready to eat foods
, How full are carbonated drinks filled with ice - Answers - ✔✔1/2 full
When are employee required to wash their hands - Answers - ✔✔All of the above
A Turkey Gyro portion weighs _______. - Answers - ✔✔3 oz
What is the service time standard at the front counter - Answers - ✔✔90 seconds
Employees must wash hands a minimum of - Answers - ✔✔Once per hour
Cookies require a minimum of——— minuets cooling on a rack prior of packaging -
Answers - ✔✔45 minutes
Roast request —— to —— hours to temper - Answers - ✔✔48-72
What is the OZ of a market fresh - Answers - ✔✔3.5oz
What is TMTP - Answers - ✔✔Team member training program
How thick is roast beef sliced - Answers - ✔✔Wafer thin
The chill method is used to get sliced meat at or below 41*F after prep - Answers -
✔✔True
If a roast falls between 130* and 137* on the slicer it must be immediately - Answers -
✔✔Reheat to 138* to 143*
The hold time for cooked fries is —— minuets - Answers - ✔✔7
Chicken fillets are cooked using a slotted fry basket - Answers - ✔✔True
How much ice goes in an iced tea - Answers - ✔✔Full
Sauce bottles hold for how long - Answers - ✔✔Today + 4 days
What four items are cooked in the 325* degree oven - Answers - ✔✔Cookies
Pepper bacon
Turnovers
Au Jus
A classic French dip sandwich has —— oz of roast beef - Answers - ✔✔4
The slicer may be closed ___ minutes before the doors are locked. - Answers - ✔✔0
minutes
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS)
|ALREADY GRADED A+ 2025 New
Update
Accurate portion weights are? - Answers - ✔✔1.25oz=sliders
6oz= double
4oz=classic french dip
8oz=half pound RB
Cookies have a ——— hour hold time - Answers - ✔✔24
Sanitized water pans are changed _____. - Answers - ✔✔Every hour or more often as
needed
Arby's speed of service standard at the drive thou is —— seconds at lunch and ——
seconds for all other service period - Answers - ✔✔60/75
How thick is ham sliced - Answers - ✔✔Thinly sliced without shredded
What are the four parts of the slicer? - Answers - ✔✔Meat gripper
Receiving area
Gauge area
Meat carriage
Au Jus holds hot for maximum of —— hours - Answers - ✔✔6 hours
How much is a Half pounds - Answers - ✔✔8 oz
What is the cook time for mozzarella sticks - Answers - ✔✔2:45
There should be a least 1 inch of space between tempering roast - Answers - ✔✔True
When must you wear slicer safety gloves - Answers - ✔✔When cleaning, assembling,
and disassembling the slicer
When slicing tomatoes
Red tongs are used for ________. - Answers - ✔✔Ready to eat foods
, How full are carbonated drinks filled with ice - Answers - ✔✔1/2 full
When are employee required to wash their hands - Answers - ✔✔All of the above
A Turkey Gyro portion weighs _______. - Answers - ✔✔3 oz
What is the service time standard at the front counter - Answers - ✔✔90 seconds
Employees must wash hands a minimum of - Answers - ✔✔Once per hour
Cookies require a minimum of——— minuets cooling on a rack prior of packaging -
Answers - ✔✔45 minutes
Roast request —— to —— hours to temper - Answers - ✔✔48-72
What is the OZ of a market fresh - Answers - ✔✔3.5oz
What is TMTP - Answers - ✔✔Team member training program
How thick is roast beef sliced - Answers - ✔✔Wafer thin
The chill method is used to get sliced meat at or below 41*F after prep - Answers -
✔✔True
If a roast falls between 130* and 137* on the slicer it must be immediately - Answers -
✔✔Reheat to 138* to 143*
The hold time for cooked fries is —— minuets - Answers - ✔✔7
Chicken fillets are cooked using a slotted fry basket - Answers - ✔✔True
How much ice goes in an iced tea - Answers - ✔✔Full
Sauce bottles hold for how long - Answers - ✔✔Today + 4 days
What four items are cooked in the 325* degree oven - Answers - ✔✔Cookies
Pepper bacon
Turnovers
Au Jus
A classic French dip sandwich has —— oz of roast beef - Answers - ✔✔4
The slicer may be closed ___ minutes before the doors are locked. - Answers - ✔✔0
minutes
