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Arbys management training EXAM COMPLETE QUESTIONS AND CORECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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Arbys management training EXAM COMPLETE QUESTIONS AND CORECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ You must be ____ old to operate slicer - Answers - 18 What is the service standard for front counter? - Answers - 90 seconds DT service time at lunch is - Answers - 50 seconds DT service time at dinner is - Answers - 60 seconds DT general service time is - Answers - 75 seconds What are the four waste bucket containers? - Answers - Food, paper, potatoes, buns Four team principles - Answers - We're friendly, we're proud, we put our guests first , we make it right Roast should be used within ___ after it's been cooked - Answers - 48 hours, today + 1 day The temperature log is found on the - Answers - HACCP Beef Sheet

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Uploaded on: February 2, 2025
Number of pages: 3
Written in: 2024/2025
Type: Exam (elaborations)
Contains: Questions & answers

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Arbys management training EXAM
COMPLETE QUESTIONS AND CORECT
DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
You must be ____ old to operate slicer - Answers - ✔✔18

What is the service standard for front counter? - Answers - ✔✔90 seconds

DT service time at lunch is - Answers - ✔✔50 seconds

DT service time at dinner is - Answers - ✔✔60 seconds

DT general service time is - Answers - ✔✔75 seconds

What are the four waste bucket containers? - Answers - ✔✔Food, paper, potatoes,
buns

Four team principles - Answers - ✔✔We're friendly, we're proud, we put our guests first
, we make it right

Roast should be used within ___ after it's been cooked - Answers - ✔✔48 hours, today
+ 1 day

The temperature log is found on the - Answers - ✔✔HACCP Beef Sheet

What is the service standard at front counter? - Answers - ✔✔90 seconds

The temperature log is found on the - Answers - ✔✔HACCP beef sheet

What is the shelf life of sliced turkey held in bulk, not portioned? - Answers -
✔✔Today+ 2 days

What is the temperature range for hot held Au jus - Answers - ✔✔6 hrs

When to use slicer safety gloves - Answers - ✔✔When assembling/disassembling the
slicer and cutting tomatoes

is used to get sliced meat at or below 41 degrees after prep - Answers - ✔✔The chill
method

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Arbys management training EXAM COMPLETE QUESTIONS AND CORECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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