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WVIT102 Final Exam Questions and Answers-LECAT

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WVIT102 Final Exam Questions and Answers-LECAT

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WVIT102 Final Exam Questions and
Answers-LECAT




Health Issues - Answer-1. 21- minimum legal age to purchase alcohol

2. 0.08- maximum blood alcohol concentration for drivers and operators of dangerous machinery (BAC)

3. restrictions covering the marketing, packaging, and sale of alcohol

4. excessive drinking can cause health risks and family/job related difficulties



New World - Answer-United States, South America, Australia, New Zealand, Asia are all new world
countries because they have only recently begun producing wine.



Old World - Answer-All european countries that began making wine before the sixteenth century



Production vs Consumption - Answer-We are producing more than we are consuming



New world is consuming more while Old world is consuming less (biggest consumer is USA)



Typically, the more a country consumes, the more sales they have (exception: Australia because they are
not consuming their own wine)

,Cool Climate Regions - Answer-northern region of northern hemisphere

southern region of southern hemisphere



Warm Climate Regions - Answer-southern region of northern hemisphere

northern region of southern hemisphere



cool climate wine generalization - Answer-less alcohol, lighter body, more acidity, less tannins



warm climate wine generalization - Answer-more alcohol, fuller body, less acidity, more tannins



NB Moderate - Answer-neither too hot nor too cold: Warm



Where to find global data - Answer-OIV (Organizational International of wine and vine)

Has 46 member states/countries

Accounts for 85% of global wine production



Where to find California data - Answer-Wine Institute

An association of 1,000 california wineries and wine related business that advocate public policy to
enhance a healthy environment for the production and consumption of wine



What are the 8 variables to approach a region? - Answer-1. HISTORY

---Start with a story

2. TRADE STRUCTURE/BUISNESS

---OIV: global data

---Wine Institute: California data

,3. LEGAL ENVIRONMENT

---appellations



4. GROWING ENVIRONMENT

---location, climate, soil



5. GRAPE VARIETIES

---varietals

---black + white grapes



6. VITICULTURE

---vineyard care, yields, pest and disease control, harvest



7. VINIFICATION

---styles of winemaking



8. MATURATION

---with oxygen: oak

---without oxygen: stainless steel/glass bottle



Wine making formula - Answer-sugars in grapes + yeast = (Alcohol+heat+carbon dioxide)



Malolactic Fermentation (Wine Making) - Answer-a process in which tart tasting malic acid (present in
grape) is converted into softer tasting lactic acid



secondary fermentation, shortly after the end of primary fermentation

, common for most red wines



common for chardonnay (gives it buttery aromas)



Red Wine Making - Answer-Crushing

fermentation pressing/free-run (skins leave)

maturation

blending

bottling



(color comes from the skins of the black grape varieties)



White Wine Making - Answer-Crushing

pressing (skins left)

juice

fermentation

maturation

bottling

(press as soon as possible, afraid of too much oxygen)

prevent oxidation with sulfur dioxide



Rose Wine Making - Answer-Crushing

fermentation

bottling

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