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WVIT 442 Final Exam Questions and Correct Answers

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WVIT 442 Final Exam Questions and Correct Answers

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WVIT 442 Final Exam Questions and
Correct Answers



Basic Discrimination Tests - Answer--varietal dilution test

-varietal differentiation testing

-wine memory testing



Effective analysis requires ________ and _________ - Answer-accuracy, consistency



Good tasters require? - Answer-odor memory

consistency in description and rating

common lexicon recall

recognition of both expressed and non-expressed attributes



Tasting Biases: - Answer--pre-knowledge

-subliminal impacts (numbering, word assoc.)

-order effect

-range effect

-time of day effects

, Mourvedre is aka ______ - Answer-Duriff



Sparkling wines generally have _____ ATM's of CO2 - Answer-6



Mannoproteins from _________ aging add "toast" and control bubble size, produce no foam but
"mousse" - Answer-sur lies



Fortified Wines - Answer-sherries

ports

madeiras

marsalas

brandy



Brandies in France: - Answer-Armagnac

Cognac



Saignee - Answer-"Bleed" in French

method of removing a small amount of wine from the must to increase tannins and color in a red wine
or to use to make rose



Measure ______ and _____ when comparing the color change in the same wine - Answer-color, hue



Tannins come from ______ and ______ - Answer-skin, seeds



Pigment comes from______ - Answer-skin

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