Arbys Management Test Exam
Questions and Answers 100% Solved
At Arby's we Inspire smiles through delicious experiences. - ✔✔What is our
mission statement?
150 degrees in the holding oven. - ✔✔What is the minimum internal holding
temperature of roast beef?
90 seconds. - ✔✔What is the service time standard at the front counter?
10 minutes. - ✔✔What is the maximum holding time for a Classic Roast Beef
sandwich?
Roast beef slices should be "Wafer Thin" - ✔✔What term is commonly used to
describe the thickness of roast beef slices?
Medium done - ✔✔how should a fully done roast beef be cooked?
The end of the roast. - ✔✔If the guest orders well-done beef which area of the
beef should the operator slice to serve?
145 - ✔✔bag-in-the-box cheese sauce should be heated to an internal
temperature of what?
1|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
, 8 ounces. - ✔✔Under correct cooking conditions how many ounces will an
average roast loose?
Yes. (hot items should be kept hot and cold items kept cold.) - ✔✔Are hot and
cold items bagged separately?
Every four hours - ✔✔How often should The slicer must be fully disassembled,
washed, rinsed and sanitized?
350 degrees. - ✔✔What is the temperature of the fryer?
Today +4 days. - ✔✔What is the hold time for the bag-in-the-box cheddar
cheese sauce once heated?
Uncooked food - ✔✔What are the blue tongs used for?
The overrun, 35-50% - ✔✔The shake ratio of air to mix is known as ________
and should be ____%
5 minutes before close - ✔✔When can the shake machine be turned on wash
during closing?
Flat - ✔✔How should sandwiches be placed in the bag?
Ready to eat foods - ✔✔What are the red tongs used for?
A slotted fry basket - ✔✔Chicken fillets are cooked using what?
2 1/2 minutes - ✔✔How long do curly fries cook
2|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
Questions and Answers 100% Solved
At Arby's we Inspire smiles through delicious experiences. - ✔✔What is our
mission statement?
150 degrees in the holding oven. - ✔✔What is the minimum internal holding
temperature of roast beef?
90 seconds. - ✔✔What is the service time standard at the front counter?
10 minutes. - ✔✔What is the maximum holding time for a Classic Roast Beef
sandwich?
Roast beef slices should be "Wafer Thin" - ✔✔What term is commonly used to
describe the thickness of roast beef slices?
Medium done - ✔✔how should a fully done roast beef be cooked?
The end of the roast. - ✔✔If the guest orders well-done beef which area of the
beef should the operator slice to serve?
145 - ✔✔bag-in-the-box cheese sauce should be heated to an internal
temperature of what?
1|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
, 8 ounces. - ✔✔Under correct cooking conditions how many ounces will an
average roast loose?
Yes. (hot items should be kept hot and cold items kept cold.) - ✔✔Are hot and
cold items bagged separately?
Every four hours - ✔✔How often should The slicer must be fully disassembled,
washed, rinsed and sanitized?
350 degrees. - ✔✔What is the temperature of the fryer?
Today +4 days. - ✔✔What is the hold time for the bag-in-the-box cheddar
cheese sauce once heated?
Uncooked food - ✔✔What are the blue tongs used for?
The overrun, 35-50% - ✔✔The shake ratio of air to mix is known as ________
and should be ____%
5 minutes before close - ✔✔When can the shake machine be turned on wash
during closing?
Flat - ✔✔How should sandwiches be placed in the bag?
Ready to eat foods - ✔✔What are the red tongs used for?
A slotted fry basket - ✔✔Chicken fillets are cooked using what?
2 1/2 minutes - ✔✔How long do curly fries cook
2|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
