Arby's Manager Test Study Guide Week
5 Exam Q&A 100% Guaranteed Pass
True or False Employees who are under the age of 18 may not turn the slicer on
or off, but they may take the sliced beef off the slicer plate. - ✔✔False
What is the service standard at the front counter? - ✔✔90 seconds
What is the service standard at the Drive-Thru? - ✔✔45/60/75 seconds
When must you wear slicer safety gloves? - ✔✔When slicing tomatoes.
When cleaning, assembling, and disassembling the slicer.
The correct overrun on a shake is ___%. - ✔✔35-50
What are the names of the four waste bucket containers? - ✔✔Food
Paper
Potatoes/Appetizers
Buns
Heat bag-in-the-box cheese sauce to an internal temperature of ___*F. - ✔✔145
The walk-in cooler temperature is ___*F. - ✔✔34-40
The beef efficiency goal is ___%. - ✔✔93-95
The manager in charge must do all except:
1|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
5 Exam Q&A 100% Guaranteed Pass
True or False Employees who are under the age of 18 may not turn the slicer on
or off, but they may take the sliced beef off the slicer plate. - ✔✔False
What is the service standard at the front counter? - ✔✔90 seconds
What is the service standard at the Drive-Thru? - ✔✔45/60/75 seconds
When must you wear slicer safety gloves? - ✔✔When slicing tomatoes.
When cleaning, assembling, and disassembling the slicer.
The correct overrun on a shake is ___%. - ✔✔35-50
What are the names of the four waste bucket containers? - ✔✔Food
Paper
Potatoes/Appetizers
Buns
Heat bag-in-the-box cheese sauce to an internal temperature of ___*F. - ✔✔145
The walk-in cooler temperature is ___*F. - ✔✔34-40
The beef efficiency goal is ___%. - ✔✔93-95
The manager in charge must do all except:
1|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
