Arby's Training Exam Questions and
Answers 100% Solved | Latest Update
What does BLAST stand for? - ✔✔Believe
Listen
Apologize
Solve
Thank
BLAST = - ✔✔Believe
Listen
Apologize
Solve
Thank
Arby's values: - ✔✔- dream big
- make a difference
- play fair
- have fun
- work hard
- get it done
1|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
,What are the four basics of friendly service? - ✔✔Smile
Say Thank You
Greet
Make Eye Contact
Team Member Principles - ✔✔1. we're friendly
2. we're proud
3. we put customers first
4. we find a way to make it right
What is the five step training method? - ✔✔Tell
Show
Let Do
Observe
Prasie Progress
Management Principles - ✔✔1. we're fully staffed
2. we train, trust, & empower
3. we set examples
4. we treat our team members right
What is the service time for front counter?
What is the service time for drive thru? - ✔✔FC - 90 sec.
2|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
,DT - 50/60/75 sec.
Employees with what symptoms should not come to work: - ✔✔Vomiting or
diarrhea, sore throat, jaundice
Employees are required to wash their hands when? - ✔✔A minimum of every
hour.
At the start of their shift.
After eating or drinking.
True/False: Employees are allowed to drink on the service line as long as they
keep a lid on the cup. - ✔✔FALSE
True/False: employees who are under the age of 18 may not turn the slicer off,
but they may take the sliced beef off the slicer plate. - ✔✔False
When must you wear slicer gloves? - ✔✔When cleaning, assembling, and
disassembling the slicer.
When slicing tomatoes.
The slicer may be closed ___ minutes before the doors are locked. - ✔✔0
minutes
An important safety tip when cleaning the slicer is to: - ✔✔Unplug the slicer!
3|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
, True or False Stainless mesh safety gloves must be washed, rinsed and sanitized
after each use. - ✔✔True
When must you wear slicer safety gloves? - ✔✔When slicing tomatoes.
When cleaning, assembling, and disassembling the slicer.
How often is the slicer disassembled, washed, rinsed and sanitized? - ✔✔Every 4
hours
Top two safety practices - ✔✔1. hot foods hot / cold foods cold
2. clean every 4 hours
Two things that need to be done to avoid slips and falls - ✔✔1. keep floors clean
and dry
2. wear slip resistant shoes
True/False: The three compartment sink is washed, rinsed, and sanitized every
__ hours, when the water is contaminated, and anytime the water is changed. -
✔✔True; 4 hours.
The bottle brush is used for _____ - ✔✔Sauce bottles
Short handled pot brushes are used for ___ - ✔✔Compartment sink
Cleaning, disinfecting, and sanitizing equipment
Cleaning, disinfecting, and sanitizing cutting boards
4|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
Answers 100% Solved | Latest Update
What does BLAST stand for? - ✔✔Believe
Listen
Apologize
Solve
Thank
BLAST = - ✔✔Believe
Listen
Apologize
Solve
Thank
Arby's values: - ✔✔- dream big
- make a difference
- play fair
- have fun
- work hard
- get it done
1|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
,What are the four basics of friendly service? - ✔✔Smile
Say Thank You
Greet
Make Eye Contact
Team Member Principles - ✔✔1. we're friendly
2. we're proud
3. we put customers first
4. we find a way to make it right
What is the five step training method? - ✔✔Tell
Show
Let Do
Observe
Prasie Progress
Management Principles - ✔✔1. we're fully staffed
2. we train, trust, & empower
3. we set examples
4. we treat our team members right
What is the service time for front counter?
What is the service time for drive thru? - ✔✔FC - 90 sec.
2|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
,DT - 50/60/75 sec.
Employees with what symptoms should not come to work: - ✔✔Vomiting or
diarrhea, sore throat, jaundice
Employees are required to wash their hands when? - ✔✔A minimum of every
hour.
At the start of their shift.
After eating or drinking.
True/False: Employees are allowed to drink on the service line as long as they
keep a lid on the cup. - ✔✔FALSE
True/False: employees who are under the age of 18 may not turn the slicer off,
but they may take the sliced beef off the slicer plate. - ✔✔False
When must you wear slicer gloves? - ✔✔When cleaning, assembling, and
disassembling the slicer.
When slicing tomatoes.
The slicer may be closed ___ minutes before the doors are locked. - ✔✔0
minutes
An important safety tip when cleaning the slicer is to: - ✔✔Unplug the slicer!
3|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
, True or False Stainless mesh safety gloves must be washed, rinsed and sanitized
after each use. - ✔✔True
When must you wear slicer safety gloves? - ✔✔When slicing tomatoes.
When cleaning, assembling, and disassembling the slicer.
How often is the slicer disassembled, washed, rinsed and sanitized? - ✔✔Every 4
hours
Top two safety practices - ✔✔1. hot foods hot / cold foods cold
2. clean every 4 hours
Two things that need to be done to avoid slips and falls - ✔✔1. keep floors clean
and dry
2. wear slip resistant shoes
True/False: The three compartment sink is washed, rinsed, and sanitized every
__ hours, when the water is contaminated, and anytime the water is changed. -
✔✔True; 4 hours.
The bottle brush is used for _____ - ✔✔Sauce bottles
Short handled pot brushes are used for ___ - ✔✔Compartment sink
Cleaning, disinfecting, and sanitizing equipment
Cleaning, disinfecting, and sanitizing cutting boards
4|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
