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Five Guys Manager Test Questions With All Correct Answers

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FIVE GUYS MANAGER TEST QUESTIONS WITH ALL CORRECT ANSWERS What should be placed at all entrances during inclement weather? A-wet floors sign B-mats C-all of the above - Answer-C-all of the above Free-standing potatoes can be stacked a maximum of ____ bags high and potatoes against a walk can be stacked a maximum of ____ bags high. A-2,4 B-2,5 C-4,5 - Answer-C-4,5 What is the primary reason for toasting the buns golden brown? A-this is a line item on the secret shopper questionnaire B-to prevent the bun from becoming soggy C-to keep the buns warm while waiting on the dressing table - Answer-B-to prevent the bun from becoming soggy Floor cleaner should be mixed with ______ water. A-hot B-cold - Answer-B-cold Which of the following should you not do if a customer has concerns about allergens in the food? A-Provide them with the Allergan chart B-make judgments about Allergan safety for them C-offer suggestions and alternatives D-keep their orders separate from other orders - Answer-B-make judgments about Allergan safety for them How many minutes must cut potatoes be soaked in cold clear water before they are taking out to the line? A- 2 1/2 B- 2 1/2-3 C- 10 D- 15 - Answer-D- 15 The BLT sandwich should contain how many full strips of bacon? A-4 B-5 C-6 D-7 - Answer-C-6 On section two, the patty should be flip when you see a good amount of ____. A-Grease B-Blood C-Fat - Answer-B-Blood Boxes of peanuts should be at least ______ full. A- 1/4 B- 1/2 C- 3/4 - Answer-C- 3/4 The lunch rush has been busier than expected so you prep another case of meet at 7 PM to get you through the night shift. What time does the meat expired the following day? A-9am B-12pm C-4pm D-10pm - Answer-C-4pm When cooking burgers on section 1 of the grill you should wait for the edge to turn _____. A-Grey B-Black C-Bloody D-Brown - Answer-A-Gray Managers are the only employees that need to be trained to spot food safety threats? -True -False - Answer-False Which of the following items are toys allowed to wear while working? A-watches B-diamond wedding ring C-plain wristband D-plain wedding ring - Answer-D-plain wedding ring Which of the following should never be used to put out a grease fire? A-water B-ansul system C-fire extinguisher - Answer-A-water Approximately how many minutes should a basket of fries pre-cook for? A-2 B-2 1/2 C-3 D-4 - Answer-B-2 1/2 What metric determines morning prep levels? A-The previous days sales B-Store sales mix and forecasted sales C-Average daily labor and sales for that day D-Average daily sales for the previous week - Answer-B-Store sales mix and forecasted sales Generally how many times do you need to flip a patty on the grill? A-1 B-2-4 C-5-6 D-10 - Answer-B-2-4 Our test for bacon are the _____ and the _____ test. A- crunch, shatter B- horizontal, shatter C- color, shatter - Answer-B- horizontal, shatter You should start watching for the acid affect once potatoes have been soaking for ____ hours. A-18 B-20 C-24 D-10 - Answer-B-20 When cooking a hamburger how many times should you even out the patty? A-1 B-2 C-3 - Answer-A-1 It is OK to leave entrances unlocked during prep or closing as long as nobody is around outside. -True -False - Answer-False Burger patty should be cooked to an internal temperature of ______. A-145 B-160 C-165 D-184 - Answer-B-160

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FIVE GUYS MANAGER TEST
QUESTIONS WITH ALL CORRECT
ANSWERS

What should be placed at all entrances during inclement weather?
A-wet floors sign
B-mats
C-all of the above - Answer-C-all of the above

Free-standing potatoes can be stacked a maximum of ____ bags high and potatoes
against a walk can be stacked a maximum of ____ bags high.
A-2,4
B-2,5
C-4,5 - Answer-C-4,5

What is the primary reason for toasting the buns golden brown?
A-this is a line item on the secret shopper questionnaire
B-to prevent the bun from becoming soggy
C-to keep the buns warm while waiting on the dressing table - Answer-B-to prevent the
bun from becoming soggy

Floor cleaner should be mixed with ______ water.
A-hot
B-cold - Answer-B-cold

Which of the following should you not do if a customer has concerns about allergens in
the food?
A-Provide them with the Allergan chart
B-make judgments about Allergan safety for them
C-offer suggestions and alternatives
D-keep their orders separate from other orders - Answer-B-make judgments about
Allergan safety for them

How many minutes must cut potatoes be soaked in cold clear water before they are
taking out to the line?
A- 2 1/2
B- 2 1/2-3
C- 10
D- 15 - Answer-D- 15

, The BLT sandwich should contain how many full strips of bacon?
A-4
B-5
C-6
D-7 - Answer-C-6

On section two, the patty should be flip when you see a good amount of ____.
A-Grease
B-Blood
C-Fat - Answer-B-Blood

Boxes of peanuts should be at least ______ full.
A- 1/4
B- 1/2
C- 3/4 - Answer-C- 3/4

The lunch rush has been busier than expected so you prep another case of meet at 7
PM to get you through the night shift. What time does the meat expired the following
day?
A-9am
B-12pm
C-4pm
D-10pm - Answer-C-4pm

When cooking burgers on section 1 of the grill you should wait for the edge to turn
_____.
A-Grey
B-Black
C-Bloody
D-Brown - Answer-A-Gray

Managers are the only employees that need to be trained to spot food safety threats?
-True
-False - Answer-False

Which of the following items are toys allowed to wear while working?
A-watches
B-diamond wedding ring
C-plain wristband
D-plain wedding ring - Answer-D-plain wedding ring

Which of the following should never be used to put out a grease fire?
A-water
B-ansul system
C-fire extinguisher - Answer-A-water

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