Washington State Food Handlers Exam Questions With Detailed answers

Washington State Food Handlers Exam Questions
With Detailed answers

QUESTION>Which of the following would most likely cause cross-contamination? - CORRECT
ANSWER~Cut raw meat on a cutting board then cut bread on the board.



QUESTION>If you just cut raw meat with a knife and cutting board and want to cut lettuce, what do you
do to prevent cross-contamination? - CORRECT ANSWER~Wash, rinse, and sanitize the board and knife,
and wash your hands.



QUESTION>How cold do you need to keep potentially hazardous food (PHF) to slow the growth of
bacteria? - CORRECT ANSWER~41°F or below.




QUESTION >Why is it important for you to rinse fruit and vegetables? - CORRECT ANSWER~To remove
some of the bacteria and dirt.



QUESTION>What is the correct way to do cleaning and sanitizing? - CORRECT ANSWER~Wash, rinse,
sanitize.



QUESTION>What is the correct cooling procedure you must use for hot foods such as soup? - CORRECT
ANSWER~Put the soup in a pan 2' deep and into the refrigerator uncovered.



QUESTION>What is the best way to know if a refrigerator is keeping potentially hazardous food (PHF) at
or below 41°F? - CORRECT ANSWER~Use a food thermometer to check the temperature of food that has
been in the refrigerator several hours.



QUESTION>Who is the most important person to prevent foodborne illness? - CORRECT ANSWER~you
are



QUESTION>What is the correct way that you can rinse fresh fruit and vegetables? - CORRECT
ANSWER~Place the fresh fruit or vegetables inside the food prep sink and rinse under cold running
water.