Food Science: Final Exam Review Q&A
100% Guaranteed Pass | Graded A+
How was the space shuttle's on-board water supply produced? - ✔✔Hydrogen
fuel cells
Medical foods that are delivered orally or via oral/nasal feeding tube are called
__________ - ✔✔Enteral systems
The first manned space flight in 1962 to carry astronaut John Glenn into orbit
around the earth was ____ - ✔✔Mercury
True or false: In today's space program, all foods and other supplies are
transported to space using the Space Shuttle - ✔✔False
Space foods are researched and developed at the __________ - ✔✔Johnson
Space Center
Processors often measure a food products color using a ______________ -
✔✔Spectrophotometer
True or false: Sensory analysis is a tool to help improve and ensure food product
quality - ✔✔True
A functional food is defined as a food that: - ✔✔Provides health benefits
beyond basic nutrition
1|Page
©NINJANERD 2025/2026. YEAR PUBLISHED 2025.
, True or false: Nutraceuticals are chemicals naturally found in food - ✔✔True
Food flavor is a complex feature made up of both taste and __________ -
✔✔Smell
According to estimates from the Centers for Disease Control, approximately
____________ cases of foodborne disease occur in the United States annually -
✔✔48 million
A foodborne __________ occurs when one ingests a food with the organism in
it. This organism grows and causes damage to the body - ✔✔Infection
What are the "Danger Zone" temperature boundaries in relation to safe
preparation and storage of food? - ✔✔40 - 140 F
Hamburgers and ground beef should be cooked to ________ to ensure safety
against pathogens such as E. coli O157:H7? - ✔✔160 F
True or false: Hepatitis is a significant foodborne risk because food handlers can
shed the virus asymptomatically and contaminate large volumes of food
products before they know they are infected - ✔✔True
Listeria, Salmonella, and E. coli O157:H7 are examples of foodborne __________
- ✔✔Infections
2|Page
©NINJANERD 2025/2026. YEAR PUBLISHED 2025.
100% Guaranteed Pass | Graded A+
How was the space shuttle's on-board water supply produced? - ✔✔Hydrogen
fuel cells
Medical foods that are delivered orally or via oral/nasal feeding tube are called
__________ - ✔✔Enteral systems
The first manned space flight in 1962 to carry astronaut John Glenn into orbit
around the earth was ____ - ✔✔Mercury
True or false: In today's space program, all foods and other supplies are
transported to space using the Space Shuttle - ✔✔False
Space foods are researched and developed at the __________ - ✔✔Johnson
Space Center
Processors often measure a food products color using a ______________ -
✔✔Spectrophotometer
True or false: Sensory analysis is a tool to help improve and ensure food product
quality - ✔✔True
A functional food is defined as a food that: - ✔✔Provides health benefits
beyond basic nutrition
1|Page
©NINJANERD 2025/2026. YEAR PUBLISHED 2025.
, True or false: Nutraceuticals are chemicals naturally found in food - ✔✔True
Food flavor is a complex feature made up of both taste and __________ -
✔✔Smell
According to estimates from the Centers for Disease Control, approximately
____________ cases of foodborne disease occur in the United States annually -
✔✔48 million
A foodborne __________ occurs when one ingests a food with the organism in
it. This organism grows and causes damage to the body - ✔✔Infection
What are the "Danger Zone" temperature boundaries in relation to safe
preparation and storage of food? - ✔✔40 - 140 F
Hamburgers and ground beef should be cooked to ________ to ensure safety
against pathogens such as E. coli O157:H7? - ✔✔160 F
True or false: Hepatitis is a significant foodborne risk because food handlers can
shed the virus asymptomatically and contaminate large volumes of food
products before they know they are infected - ✔✔True
Listeria, Salmonella, and E. coli O157:H7 are examples of foodborne __________
- ✔✔Infections
2|Page
©NINJANERD 2025/2026. YEAR PUBLISHED 2025.
