Food Marketing Test 2024/2025 Exam
Q7A 100% Guaranteed Success
Hazard Analysis Critical Control Part (HACCP) - ✔✔system of assuring food
safety that sets up control points to ensure the proper handling of food from
the moment it enters the restaurant until its fully prepared and served.
Combination Pricing - ✔✔P, A method of pricing in which some food items are
priced and ordered separately, and other food items are grouped together and
priced as a group.
Fast food restaurants - ✔✔quick service when customers place their orders and
wait for them
A la carte pricing - ✔✔Method of pricing in which every food and beverage item
on the menu is priced and ordered separately.
Carryout - ✔✔Specializes in preparing food for people to take with them.
Catering - ✔✔the process of selling a banquet event
Theme - ✔✔Specific idea around which is organized
Food Service - ✔✔the business of making and serving prepared food and drink
1|Page
©NINJANERD 2025/2026. YEAR PUBLISHED 2025.
Q7A 100% Guaranteed Success
Hazard Analysis Critical Control Part (HACCP) - ✔✔system of assuring food
safety that sets up control points to ensure the proper handling of food from
the moment it enters the restaurant until its fully prepared and served.
Combination Pricing - ✔✔P, A method of pricing in which some food items are
priced and ordered separately, and other food items are grouped together and
priced as a group.
Fast food restaurants - ✔✔quick service when customers place their orders and
wait for them
A la carte pricing - ✔✔Method of pricing in which every food and beverage item
on the menu is priced and ordered separately.
Carryout - ✔✔Specializes in preparing food for people to take with them.
Catering - ✔✔the process of selling a banquet event
Theme - ✔✔Specific idea around which is organized
Food Service - ✔✔the business of making and serving prepared food and drink
1|Page
©NINJANERD 2025/2026. YEAR PUBLISHED 2025.
