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TEST BANK for Nutritional Foundations and Clinical Applications A Nursing Approach, 10th Edition By Michele Grodner; All Chapter 1-20 Complete

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TEST BANK for Nutritional Foundations and Clinical Applications A Nursing Approach, 10th Edition By Michele Grodner; All Chapter 1-20 Complete

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Yourbreadingsbinbchapterb9bthisbweekbandbthebhandoutbdiscussingbthebriskbcompaniesbfaceboverbu
nstructuredbdatabraisebconcernsbthatbneedbtobbebaddressedbwhenbabcompanybusesbsocialb media.b
Withbyourbindustrybinbmind,bidentifybandbdiscussbthesebconcernsbandbaddressbhowbtheybca
nbbebeffectivelybhandled

,NutritionalbFoundationsbandbClinicalbApplicationsb7thbEditionbGrodnerbTestbBankb2. pd

Nutritional Foundations and Clinical Applications 7TH Edition
b b b b b b




Chapterb1.b WellnessbNutrition

MULTIPLEbCHOICE

1. Examplesbofbinformalbeducationbinclude

a.attendingbabworkshopbonbcoronarybarterybdiseasebsponsoredbbybthebAmericanbHeartbAssociation.
b.watchingbabtelevisionbshowbaboutbdiabetes.
c.learningbaboutbfoodbsafetybtechniquesbinbabhighbschoolbeconomicsbcourse.bd.joining
babsupportbgroupbtobhelpbovercomebanbeatingbdisorder.




ANS:bB

Watchingbabtelevisionbshowbaboutbdiabetesbisbanbexamplebofbinformalbeducationbbecausebitbisbanbex
periencebthatboccursbthroughbabdailybactivity.bAttendingbabworkshopborbjoiningbabsupportbgroupbwoul
dbbebconsideredbnonformalbeducation;babhighbschoolbcoursebwouldbbebconsideredbformalbeducation.

DIF:CognitivebLevel:bApplyingREFageb6

TOP:bNursingbProcess:bImplementationbMSC:bClientbNeeds:bHealthbpromotionbandbmaintenance

2. Abcollegebstudentbexercisesbregularlybandbgenerallybeatsbabhealthybvarietybofbfoods,bisbtakingbabc
oursebinbgeneralbnutrition,bbuysblocallybproducedbfoodbwheneverbpossible,bisbanbactivebmemberbofb
anbon-campusbfaith-
basedborganization,bandbkeepsbabjournalbtobhelpbprocessbherbemotions.bWhatbelsebcouldbbebimport
antbforbherbtobincludebinbherblifebinborderbtobdevelopbherboverallbwellness?

a. Growingbsomebofbherbownbfood
b. Keepingbabfoodbrecordbtobhelpbevaluatebwhatbshebeats
c. Eatingbmealsbwithbfriendsbthroughoutbthebweek
d. Meetingbwithbabregisteredbdietitianbtobreviewbherbfoodbchoices

, pd
NutritionalbFoundationsbandbClinicalbApplicationsb7thbEditionbGrodnerbTestbBankb2.



ANS:bC

Wellnessbenhancesbabpersonsblevelbofbhealthbthroughbdevelopmentbofbeachbofbthebsixbdimensionsbof
health:bphysicalbhealth,bintellectualbhealth,bemotionalbhealth,bsocialbhealth,bspiritualbhealth,bandben
b


vironmentalbhealth.bExercisebandbeatingbabhealthbvarietybofbfoodsbhelpbdevelopbphysicalbhealth;btak
ingbabcoursebinbgeneralbnutritionbhelpsbdevelopbintellectualbhealth;bbuyingblocallybproducedbfoodbh
elpsbdevelopbenvironmentalbhealth;bbeingbpartbofbabfaith-
basedborganizationbhelpsbdevelopbspiritualbhealth;bandbkeepingbabjournalbhelpsbdevelopbemotionalb
health.bThebmissingbdimensionbinbthisbexamplebisbdevelopmentbofbsocialbhealth;beatingbmealsbwithb
friendsbthroughoutbthebweekbwouldbaddbthisbdimension.bGrowingbherbownbfoodbwouldbbebanotherbe
xamplebofbenvironmentalbhealth;bkeepingbabfoodbrecordbwouldbbebanotherbcontributorbtobphysicalbh
ealth;bandbmeetingbwithbabregisteredbdietitianbmaybcontributebtobphysical,bintellectual,bandbemotion
albhealth.

DIF:CognitivebLevel:bAnalyzingREFagesb1-3

TOP:bNursingbProcess:bAssessmentbMSC:bClientbNeeds:bHealthbpromotionbandbmaintenance

3. Forbabclientbwhobisbmissingbmealsbbecausebofbpoorbplanningborbisbtoobbusybtobeat,bemotionalbh
ealthbcanbbebaffectedbby ,bwhichbcanbcausebconfusionborbanxiety.

a.lowbbloodbsugarblevelsb
b.highbbloodbsugarblevelsb
c.highbbloodbpressure
d.extremelyblowbbloodbpressurebAN

S:bD

Poorbeatingbhabitsbaffectbemotionalbhealth.bMissingbmealsbmaybcausebbloodbsugarblevelsbtobdecreas
e,bwhichbcanbcausebanxietyborbconfusionborbmakebitbdifficultbtobcontrolbemotions.bLatebnightbbingesb
onbsnackbfoodbareblikelybtobresultbinbexcessivebenergybintakebbutbwouldbhavebablessbdirectbeffectbonbe
motionalbhealth.bEatingbsmallbmealsbthroughoutbthebdaybisblikelybtobmaintainbmorebconstantbbloodb
sugarblevels,bwhichbwouldbactuallybhavebabpositivebeffectbonbemotionalbhealth.bExcessivebcaffeineb
consumptionbmaybcontributebtobanxiety,bbutb2bcupsbofbcaffeinatedbcoffeebisbnotbconsideredbexcessi
ve.

DIF:CognitivebLevel:bAnalyzingREFageb2

, pd
NutritionalbFoundationsbandbClinicalbApplicationsb7thbEditionbGrodnerbTestbBankb2.



TOP:bNursingbProcess:bAssessmentbMSC:bClientbNeeds:bPsychosocialbintegrity

4. ThebbestbexamplebofbthebtypebofbconcernbthatbisblikelybtobbebaddressedbbybthebU.S.bDepartmentbo
fbHealthbandbHumanbServicesbwhenbtargetbgoalsbforbHealthybPeopleb2030barebupdatedbis

a.preferencebforbvegetarianbeatingbpatternsbamongbwhitebwomen.bb.lo
wbintakebofbfruitsbandbvegetablesbbybAfricanbAmericanbchildren.bc.wi
despreadbusebofbbottledbwaterbinbhigherbsocioeconomicbgroups.bd.co
mmonbusebofbproteinbandbvitaminbsupplementsbinbathletes.

ANS:bB

HealthybPeoplebisbusedbtobsetbtargetsbforbhealthbpromotionbtobimprovebthebhealthbofballbindividuals.b
Itbaddressesbenvironmentalbandbsocialbissuesbthatbaffectbhealthboutcomes.bLowbintakebofbfruitsbandb
vegetablesbbybAfricanbAmericanbchildrenbisblikelybtobhavebanbadversebeffectbonbtheirbhealthbandbsob
maybbebaddressedbwhenbtargetbgoalsbarebset.bVegetarianbeatingbpatterns,busebofbbottledbwater,bandb
usebofbproteinbandbvitaminbsupplementsbdobnotbnecessarilybhavebanbadversebeffectbonbnutritionalbhe
althbandbsobareblessblikelybtobbebaddressed.

DIF:bCognitivebLevel:bApplyingbREF:bPagesb4-

6bTOP:bNursingbProcess:bPlanningbMSC:bClientbNeeds:bHealthbpromotionbandbmaint

enance

5. Anbexamplebofbcommunitybsupportbforbhealthbpromotionbis

a.teachingbab youngbmotherbskillsbinbsafebfoodbpreparation.
b.watchingbabtelevisionbdocumentarybaboutbindustryberrorsbinbfoodbprocessing.bc.labe
lingbfreshbpoultrybpackagesbwithbinformationbaboutbproperbfoodbstorage.
d.beingbawarebthatbSalmonellabcanbbebtransmittedbbecausebofbinadequatebfoodbpreparation.bAN

S:bC

Foodblabelingbinformationbisbanbexamplebofbcommunitybsupportbbecausebitbisbabregulatorybmeasureb
thatbsupportsbnewbhealth-
promotingbbehaviorsbwithinbabsocialbcontext.bTeaching,bwatchingbtelevisionbandbawarenessbmaybin
creasebknowledge,bbutbtheybdobnotbalterbthebsocialbcontextbbybregulationborbenvironmentalbchange.

DIF:CognitivebLevel:bApplyingREFageb4

Connected book
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Michele Grodner, Suzanne Dorner, Sylvia Escott-Stump Nutritional Foundations and Clinical Applications
Publisher: 2018 ISBN: 9780323544887 Edition: Unknown

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