TEST BANK p p
WILLIAMS' BASIC NUTRITION p p p p
&DIET THERAPY
p p p p p
(Williams' Essentials of Nutrition & Diet Therapy)
p p p p p p p p p p p p
15th Edition pp
By: Staci Nix McIntosh
p p p p p p
TEST BANK p p
,Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition Test
pp pp pp pp pp pp pp pp pp
Bank
pp
Table of Contents:
pp pp
PART 1: Introduction to Basic Principles of Nutrition Science
pp pp pp pp pp pp pp pp
Chapter 1. Food, Nutrition, and Health
pp pp pp pp pp
Chapter 2. Carbohydrates
pp pp
Chapter 3. Fats pp pp
Chapter 4. Proteins pp pp
Chapter 5. Digestion, Absorption, and Metabolism
pp pp pp pp pp
Chapter 6. Energy Balance
pp pp pp
Chapter 7. Vitamins pp pp
Chapter 8. Minerals pp pp
Chapter 9. Water Balance
pp pp pp
PART 2: Nutrition Throughout the Life Cycle
pp pp pp pp pp pp
Chapter 10. Nutrition During Pregnancy and Lactation
pp pp pp pp pp pp
Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
pp pp pp pp pp pp pp
Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
pp pp pp pp pp pp pp pp pp pp
PART 3: Community Nutrition and Health Care
pp pp pp pp pp pp
Chapter 13. Community Food Supply and Health
pp pp pp pp pp pp
Chapter 14. Food Habits and Cultural Patterns
pp pp pp pp pp pp
Chapter 15. Weight Management
pp pp pp
Chapter 16. Nutrition and Physical Fitness
pp pp pp pp pp
PART 4: Clinical Nutrition
pp pp pp
Chapter 17. Nutritional Care
pp pp pp
Chapter 18. Gastrointestinal and Accessory Organ Problems
pp pp pp pp pp pp
Chapter 19. Coronary Heart Disease and Hypertension
pp pp pp pp pp pp
Chapter 20. Diabetes Mellitus
pp pp pp
Chapter 21. Kidney Disease
pp pp pp
Chapter 22. Surgery and Nutritional Support
pp pp pp pp pp
Chapter 23. Nutritional Support in Cancer and AIDS
pp pp pp pp pp pp pp
,Chapter 01: Food, Nutrition, and
pp pp pp pp
Health
Nix:
pp Williams' Basic Nutrition and Diet Therapy, 15th Edition
pp pp pp pp pp pp pp pp
MULTIPLE CHOICE pp
1. Promoting a health care service that improves diabetes management for the elderly in
pp pp pp pp pp pp pp pp pp pp pp pp
acommunity would assist in which of the following?
pp p pp pp pp pp pp pp pp
a. Supporting the national health goals Healthy People 2020 pp pp pp pp pp pp pp
b. Reducing hunger in a subset of the United States population pp pp pp pp pp pp pp pp pp
c. Improving Medicare reimbursement claims pp pp pp
d. Providing access to primary health care services pp pp pp pp pp pp
ANS: A pp
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
pp pp pp pp pp pp pp pp pp pp pp pp pp pp pp
topromote health and prevent disease.
pp p pp pp pp pp
DIF: Cognitive Level: Application REF: p. 2 pp pp pp pp
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
p p pp pp p p pp pp pp pp
2. A patient requires a nutrition assessment. The most appropriate professional to perform
pp pp pp pp pp pp pp pp pp pp pp
theassessment is a
pp p pp pp
a. physician.
b. nurse.
c. public health nutritionist. pp pp
d. registered dietitian. pp
ANS: D pp
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
pp pp pp pp pp pp pp pp pp pp pp pp
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
pp pp pp pp pp pp pp pp pp pp pp
Registereddietitians are the only professionals who have met strict educational and
pp p pp pp pp pp pp pp pp pp pp pp
professional prerequisites and passed a national registration examination that properly
pp pp pp pp pp pp pp pp pp pp
prepares them to conduct a nutrition assessment.
pp pp pp pp pp pp pp
DIF: Cognitive Level: Application REF: p. pp pp pp
1TOP: Nursing Process: Assessment
pp p p p pp pp
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
p p pp pp pp pp pp pp pp pp
3. The sum of all body processes inside living cells that sustain life and health is
pp pp pp pp pp pp pp pp pp pp pp pp pp pp
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C pp
Metabolism is the sum of all chemical changes that take place in the body.
pp pp pp pp pp pp pp pp pp pp pp pp pp
Metabolismprovides energy, builds tissue, and regulates metabolic processes in the
pp p pp pp pp pp pp pp pp pp pp
body.
pp
, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: pp pp pp pp p p pp p p pp
PlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
pp p p p pp pp pp pp
4. The nutrients that provide the body with its primary source of fuel for energy are
pp pp pp pp pp pp pp pp pp pp pp pp pp pp
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS: D pp
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out
pp pp pp pp pp pp pp pp pp pp pp pp
necessaryprocesses; fat is the secondary source of energy.
pp p pp pp pp pp pp pp pp
DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: pp pp pp pp p p pp p p pp
PlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
pp p p p pp pp pp pp
5. Which of the following is the most accurate statement regarding the functions of protein?
pp pp pp pp pp pp pp pp pp pp pp pp pp
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
pp pp pp pp pp pp pp pp pp pp pp pp pp
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
pp pp pp pp pp pp pp pp pp pp pp pp pp pp
c. Proteins can be used as coenzyme factors during cell metabolism.
pp pp pp pp pp pp pp pp pp
d. Proteins are essential to building and repairing tissues within the body.
pp pp pp pp pp pp pp pp pp pp
ANS: D pp
The primary function of proteins is to provide amino acids, which are the building
pp pp pp pp pp pp pp pp pp pp pp pp pp
units necessary to building and repairing tissues within the body. This is a constant
pp pp pp pp pp pp pp pp pp pp pp pp pp pp
process thatensures adequate growth and maintenance of tissues for a strong body.
pp pp p pp pp pp pp pp pp pp pp pp pp
DIF: Cognitive Level: Comprehension REF: p. pp pp pp
4TOP: Nursing Process: Assessment
pp p p p pp pp
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
p p pp pp pp pp
6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
pp pp pp pp pp pp pp pp pp pp pp
requirements. The approximate number of kilocalories per day from fat that his diet
pp pp pp pp pp pp pp pp pp pp pp pp pp
shouldprovide is kcal/day.
pp p pp
a. 400 to 700 pp pp
b. 100 to 300
pp pp p p pp pp
c. 500 to 800 pp pp
d. 900 to 1200
p p pp pp
ANS: A pp
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a
pp pp pp pp pp pp pp pp pp pp pp pp pp pp pp pp pp
2000-kcal diet, 400 to 700 kcal should be provided.
pp p pp pp pp pp pp pp pp pp
DIF: Cognitive Level: Application REF: p. 4 pp pp pp pp pp pp TOP: Nursing Process: p p pp
PlanningMSC: NCLEX: Health Promotion and Maintenance
pp p p p pp pp pp pp
7. The body’s main storage form of carbohydrate is
pp pp pp pp pp pp pp
a. glycogen.
b. glycerol.
WILLIAMS' BASIC NUTRITION p p p p
&DIET THERAPY
p p p p p
(Williams' Essentials of Nutrition & Diet Therapy)
p p p p p p p p p p p p
15th Edition pp
By: Staci Nix McIntosh
p p p p p p
TEST BANK p p
,Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition Test
pp pp pp pp pp pp pp pp pp
Bank
pp
Table of Contents:
pp pp
PART 1: Introduction to Basic Principles of Nutrition Science
pp pp pp pp pp pp pp pp
Chapter 1. Food, Nutrition, and Health
pp pp pp pp pp
Chapter 2. Carbohydrates
pp pp
Chapter 3. Fats pp pp
Chapter 4. Proteins pp pp
Chapter 5. Digestion, Absorption, and Metabolism
pp pp pp pp pp
Chapter 6. Energy Balance
pp pp pp
Chapter 7. Vitamins pp pp
Chapter 8. Minerals pp pp
Chapter 9. Water Balance
pp pp pp
PART 2: Nutrition Throughout the Life Cycle
pp pp pp pp pp pp
Chapter 10. Nutrition During Pregnancy and Lactation
pp pp pp pp pp pp
Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
pp pp pp pp pp pp pp
Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
pp pp pp pp pp pp pp pp pp pp
PART 3: Community Nutrition and Health Care
pp pp pp pp pp pp
Chapter 13. Community Food Supply and Health
pp pp pp pp pp pp
Chapter 14. Food Habits and Cultural Patterns
pp pp pp pp pp pp
Chapter 15. Weight Management
pp pp pp
Chapter 16. Nutrition and Physical Fitness
pp pp pp pp pp
PART 4: Clinical Nutrition
pp pp pp
Chapter 17. Nutritional Care
pp pp pp
Chapter 18. Gastrointestinal and Accessory Organ Problems
pp pp pp pp pp pp
Chapter 19. Coronary Heart Disease and Hypertension
pp pp pp pp pp pp
Chapter 20. Diabetes Mellitus
pp pp pp
Chapter 21. Kidney Disease
pp pp pp
Chapter 22. Surgery and Nutritional Support
pp pp pp pp pp
Chapter 23. Nutritional Support in Cancer and AIDS
pp pp pp pp pp pp pp
,Chapter 01: Food, Nutrition, and
pp pp pp pp
Health
Nix:
pp Williams' Basic Nutrition and Diet Therapy, 15th Edition
pp pp pp pp pp pp pp pp
MULTIPLE CHOICE pp
1. Promoting a health care service that improves diabetes management for the elderly in
pp pp pp pp pp pp pp pp pp pp pp pp
acommunity would assist in which of the following?
pp p pp pp pp pp pp pp pp
a. Supporting the national health goals Healthy People 2020 pp pp pp pp pp pp pp
b. Reducing hunger in a subset of the United States population pp pp pp pp pp pp pp pp pp
c. Improving Medicare reimbursement claims pp pp pp
d. Providing access to primary health care services pp pp pp pp pp pp
ANS: A pp
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
pp pp pp pp pp pp pp pp pp pp pp pp pp pp pp
topromote health and prevent disease.
pp p pp pp pp pp
DIF: Cognitive Level: Application REF: p. 2 pp pp pp pp
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
p p pp pp p p pp pp pp pp
2. A patient requires a nutrition assessment. The most appropriate professional to perform
pp pp pp pp pp pp pp pp pp pp pp
theassessment is a
pp p pp pp
a. physician.
b. nurse.
c. public health nutritionist. pp pp
d. registered dietitian. pp
ANS: D pp
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
pp pp pp pp pp pp pp pp pp pp pp pp
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
pp pp pp pp pp pp pp pp pp pp pp
Registereddietitians are the only professionals who have met strict educational and
pp p pp pp pp pp pp pp pp pp pp pp
professional prerequisites and passed a national registration examination that properly
pp pp pp pp pp pp pp pp pp pp
prepares them to conduct a nutrition assessment.
pp pp pp pp pp pp pp
DIF: Cognitive Level: Application REF: p. pp pp pp
1TOP: Nursing Process: Assessment
pp p p p pp pp
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
p p pp pp pp pp pp pp pp pp
3. The sum of all body processes inside living cells that sustain life and health is
pp pp pp pp pp pp pp pp pp pp pp pp pp pp
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C pp
Metabolism is the sum of all chemical changes that take place in the body.
pp pp pp pp pp pp pp pp pp pp pp pp pp
Metabolismprovides energy, builds tissue, and regulates metabolic processes in the
pp p pp pp pp pp pp pp pp pp pp
body.
pp
, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: pp pp pp pp p p pp p p pp
PlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
pp p p p pp pp pp pp
4. The nutrients that provide the body with its primary source of fuel for energy are
pp pp pp pp pp pp pp pp pp pp pp pp pp pp
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS: D pp
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out
pp pp pp pp pp pp pp pp pp pp pp pp
necessaryprocesses; fat is the secondary source of energy.
pp p pp pp pp pp pp pp pp
DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: pp pp pp pp p p pp p p pp
PlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
pp p p p pp pp pp pp
5. Which of the following is the most accurate statement regarding the functions of protein?
pp pp pp pp pp pp pp pp pp pp pp pp pp
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
pp pp pp pp pp pp pp pp pp pp pp pp pp
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
pp pp pp pp pp pp pp pp pp pp pp pp pp pp
c. Proteins can be used as coenzyme factors during cell metabolism.
pp pp pp pp pp pp pp pp pp
d. Proteins are essential to building and repairing tissues within the body.
pp pp pp pp pp pp pp pp pp pp
ANS: D pp
The primary function of proteins is to provide amino acids, which are the building
pp pp pp pp pp pp pp pp pp pp pp pp pp
units necessary to building and repairing tissues within the body. This is a constant
pp pp pp pp pp pp pp pp pp pp pp pp pp pp
process thatensures adequate growth and maintenance of tissues for a strong body.
pp pp p pp pp pp pp pp pp pp pp pp pp
DIF: Cognitive Level: Comprehension REF: p. pp pp pp
4TOP: Nursing Process: Assessment
pp p p p pp pp
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
p p pp pp pp pp
6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
pp pp pp pp pp pp pp pp pp pp pp
requirements. The approximate number of kilocalories per day from fat that his diet
pp pp pp pp pp pp pp pp pp pp pp pp pp
shouldprovide is kcal/day.
pp p pp
a. 400 to 700 pp pp
b. 100 to 300
pp pp p p pp pp
c. 500 to 800 pp pp
d. 900 to 1200
p p pp pp
ANS: A pp
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a
pp pp pp pp pp pp pp pp pp pp pp pp pp pp pp pp pp
2000-kcal diet, 400 to 700 kcal should be provided.
pp p pp pp pp pp pp pp pp pp
DIF: Cognitive Level: Application REF: p. 4 pp pp pp pp pp pp TOP: Nursing Process: p p pp
PlanningMSC: NCLEX: Health Promotion and Maintenance
pp p p p pp pp pp pp
7. The body’s main storage form of carbohydrate is
pp pp pp pp pp pp pp
a. glycogen.
b. glycerol.
