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Arby's Manager Training Test: Week 1 Questions And All Correct Answers.

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What is mission QF3? - Answer Quality, Fast, Food, and Friendly What are the Team Member Arby's Red Hat Service principles? - Answer We're friendly, We're proud, We put our customers first, We find a way to make it right. When must you wear gloves? - Answer When cleaning, assembling and disassembling the slicer. When using knives, when slicing tomatoes. How often is the slicer disassembled, washed, rinsed and sanitized? - Answer Every 4 hours A roast should be used within _____ hours after it has been cooked? - Answer 48 (TRUE OR FALSE) Stainless mesh safety gloves must be washed, rinsed and sanitized after each use. - Answer True The temperature log is completed... - Answer 3 times a day A Classic roast beef sandwich can be held ____ minutes. - Answer 10 A Classic roast beef has how many ounces? - Answer 3 A Classic roast beef is served on a ____ inch bun. - Answer 4 A Beef n' Cheddar has how many ounces of roast beef? - Answer 3 A Beef n' Cheddar has ____ oz. cheddar cheese and ____ oz. red ranch. - Answer 3/4 - 1/2

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Arby's Manager Training Test: Week 1
Questions And All Correct Answers.
What is mission QF3? - Answer Quality, Fast, Food, and Friendly



What are the Team Member Arby's Red Hat Service principles? - Answer We're friendly, We're proud,
We put our customers first, We find a way to make it right.



When must you wear gloves? - Answer When cleaning, assembling and disassembling the slicer. When
using knives, when slicing tomatoes.



How often is the slicer disassembled, washed, rinsed and sanitized? - Answer Every 4 hours



A roast should be used within _____ hours after it has been cooked? - Answer 48



(TRUE OR FALSE) Stainless mesh safety gloves must be washed, rinsed and sanitized after each use. -
Answer True



The temperature log is completed... - Answer 3 times a day



A Classic roast beef sandwich can be held ____ minutes. - Answer 10



A Classic roast beef has how many ounces? - Answer 3



A Classic roast beef is served on a ____ inch bun. - Answer 4



A Beef n' Cheddar has how many ounces of roast beef? - Answer 3



A Beef n' Cheddar has ____ oz. cheddar cheese and ____ oz. red ranch. - Answer 3/4 - 1/2

, A Mid roast beef has ___ oz. of beef. - Answer 5



A Mid roast beef is served on a ___ inch bun - Answer 4



A French Dip sandwich has ____ oz. of roast beef. - Answer 4



A Max roast beef has ___ oz. of roast beef. - Answer 7



A Market Fresh sandwich contains ____ oz. of turkey. - Answer 3.5



A Market Fresh sandwich has ___ slice(s) of Swiss cheese. - Answer 1



How many tomatoes does a Market Fresh sandwich contain? - Answer 2 tomatoes



An Angus Beef portion weighs ____ - Answer 4 oz.



What are the four basics to friendly service? - Answer Smiles, Make eyes contact, greeting & thanks.



A Market Fresh sandwich contains ___ red onion(s) - Answer 2



The "Use By" label on food products signify ___________. - Answer The expiration date



What does FIFO stand for? - Answer First In First Out



List 4 things that Comet Cleaner with bleach is used for? - Answer Cleaning cutting boards, cut resistant
gloves, scrub pads, brushes, cleaning tools



How many punches is a cheddar cheese portion on a sandwich? - Answer 3/4

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