Arby's Manager Training Test: Week 2
Questions Fully Answered.
What is the hold time for a cooked crispy chicken fillet? - Answer 30 minutes
The hold time for pepper bacon _____ hours. - Answer 12
The beef efficiency goal is ____% - Answer 93-95
The shake machine draw temperature is _____• - Answer 24-26
The approximate cook time for a roast is _____ hours. - Answer 3-4
What does CAYG stand for? - Answer Clean as you go
(TRUE OR FALSE)
Sweet tea contains 10 oz. of sugar per gallon - Answer True
Turnovers cook in a ____F convection oven. - Answer 325
Turnovers cool for approximately _____minutes after cooking. - Answer 10-15
How many stripes of icing should a turnover have? - Answer 7-9
Cherry turnovers are placed on the right side of the display because they are _________. - Answer In
alphabetical order
Turnovers have a ___ hour hold time. - Answer 7
, Name two of the five top food safety practices... - Answer Hot food hot, cold food cold, wash slicer
every 4 hours, glove use
A large mozzarella stick portion has _____sticks. - Answer 6
The portion of Cheddar cheese for a cheddar cup is ____oz. - Answer 1.5
(TRUE OR FALSE) Cooked potato cakes can hold for 7 minutes. - Answer True
Crispy chicken fillet cook for ____. - Answer 5 minutes
(TRUE OR FALSE) Red onions are sliced to 1/8 inch thickness. - Answer 3/16
(TRUE OR FALSE) Employees are required to wash their hands at the beginning of their shift. - Answer
True
(TRUE OR FALSE) The manager can prepare food without wearing gloves provided they have properly
washed their hands. - Answer False
(TRUE OR FALSE) Beef has at least 3 stages of tempering. - Answer True
Roast require ___ to ____ hours to temper. - Answer 48-72
(TRUE OR FALSE) There should be at least 1 inch of space between tempering roasts. - Answer True
Thermometer must be calibrating every ___ to within ____. - Answer Day / 2
The temperature of the reach-in cooler is ____F - Answer 34-40
The oven temperature for cooking roast is ____F - Answer 200
Questions Fully Answered.
What is the hold time for a cooked crispy chicken fillet? - Answer 30 minutes
The hold time for pepper bacon _____ hours. - Answer 12
The beef efficiency goal is ____% - Answer 93-95
The shake machine draw temperature is _____• - Answer 24-26
The approximate cook time for a roast is _____ hours. - Answer 3-4
What does CAYG stand for? - Answer Clean as you go
(TRUE OR FALSE)
Sweet tea contains 10 oz. of sugar per gallon - Answer True
Turnovers cook in a ____F convection oven. - Answer 325
Turnovers cool for approximately _____minutes after cooking. - Answer 10-15
How many stripes of icing should a turnover have? - Answer 7-9
Cherry turnovers are placed on the right side of the display because they are _________. - Answer In
alphabetical order
Turnovers have a ___ hour hold time. - Answer 7
, Name two of the five top food safety practices... - Answer Hot food hot, cold food cold, wash slicer
every 4 hours, glove use
A large mozzarella stick portion has _____sticks. - Answer 6
The portion of Cheddar cheese for a cheddar cup is ____oz. - Answer 1.5
(TRUE OR FALSE) Cooked potato cakes can hold for 7 minutes. - Answer True
Crispy chicken fillet cook for ____. - Answer 5 minutes
(TRUE OR FALSE) Red onions are sliced to 1/8 inch thickness. - Answer 3/16
(TRUE OR FALSE) Employees are required to wash their hands at the beginning of their shift. - Answer
True
(TRUE OR FALSE) The manager can prepare food without wearing gloves provided they have properly
washed their hands. - Answer False
(TRUE OR FALSE) Beef has at least 3 stages of tempering. - Answer True
Roast require ___ to ____ hours to temper. - Answer 48-72
(TRUE OR FALSE) There should be at least 1 inch of space between tempering roasts. - Answer True
Thermometer must be calibrating every ___ to within ____. - Answer Day / 2
The temperature of the reach-in cooler is ____F - Answer 34-40
The oven temperature for cooking roast is ____F - Answer 200
