Arby's Manager Test Study Guide Week
2 Questions And Actual Answers.
Cookies require a minimum of _____ minutes cooling on a rack prior to packaging. - Answer 45
The hold time for pepper bacon is ____ hours. - Answer 12
The beef efficiency goal is ___ %. - Answer 93-95
The shake machine draw temperature is ___*F. - Answer 24-26
The approximate convection oven cook time for a roast is ____ hours. - Answer 3-4
What does CAYG stand for? - Answer Clean As You Go
Turnovers cook in a ___*F convection oven. - Answer 325
Turnovers cool for approximately ___ minutes after cooking. - Answer 10-15
How many stripes of icing should a turnover have? - Answer 7-9
Apple turnovers are placed on the left side of the display because_______. - Answer Alphabetical order
Turnovers have a ____ hour hold time. - Answer 7
True or False Stainless mesh safety gloves must be washed, rinsed and sanitized after each use. - Answer
True
A large Mozzarella Stick order has ____ sticks? - Answer 6
2 Questions And Actual Answers.
Cookies require a minimum of _____ minutes cooling on a rack prior to packaging. - Answer 45
The hold time for pepper bacon is ____ hours. - Answer 12
The beef efficiency goal is ___ %. - Answer 93-95
The shake machine draw temperature is ___*F. - Answer 24-26
The approximate convection oven cook time for a roast is ____ hours. - Answer 3-4
What does CAYG stand for? - Answer Clean As You Go
Turnovers cook in a ___*F convection oven. - Answer 325
Turnovers cool for approximately ___ minutes after cooking. - Answer 10-15
How many stripes of icing should a turnover have? - Answer 7-9
Apple turnovers are placed on the left side of the display because_______. - Answer Alphabetical order
Turnovers have a ____ hour hold time. - Answer 7
True or False Stainless mesh safety gloves must be washed, rinsed and sanitized after each use. - Answer
True
A large Mozzarella Stick order has ____ sticks? - Answer 6
