Arbys Management Test Exam Questions With
Revised Correct Detailed Answers GRADED PASS
90 seconds. - ANSWER What is the service time standard at the front counter?
10 minutes. - ANSWER What is the maximum holding time for a Classic Roast Beef sandwich?
Roast beef slices should be "Wafer Thin" - ANSWER What term is commonly used to describe
the thickness of roast beef slices?
Medium done - ANSWER how should a fully done roast beef be cooked?
The end of the roast. - ANSWER If the guest orders well-done beef which area of the beef
should the operator slice to serve?
145 - ANSWER bag-in-the-box cheese sauce should be heated to an internal temperature of
what?
8 ounces. - ANSWER Under correct cooking conditions how many ounces will an average roast
loose?
Yes. (hot items should be kept hot and cold items kept cold.) - ANSWER Are hot and cold items
bagged separately?
Every four hours - ANSWER How often should The slicer must be fully disassembled, washed,
rinsed and sanitized?
, 350 degrees. - ANSWER What is the temperature of the fryer?
Today +4 days. - ANSWER What is the hold time for the bag-in-the-box cheddar cheese sauce
once heated?
Uncooked food - ANSWER What are the blue tongs used for?
The overrun, 35-50% - ANSWER The shake ratio of air to mix is known as ________ and should
be ____%
5 minutes before close - ANSWER When can the shake machine be turned on wash during
closing?
Flat - ANSWER How should sandwiches be placed in the bag?
Ready to eat foods - ANSWER What are the red tongs used for?
A slotted fry basket - ANSWER Chicken fillets are cooked using what?
2 1/2 minutes - ANSWER How long do curly fries cook
Seven minutes - ANSWER What is the hold time for curly fries?
So they can Air dry - ANSWER Why must Shake machine parts be left apart overnight?
Revised Correct Detailed Answers GRADED PASS
90 seconds. - ANSWER What is the service time standard at the front counter?
10 minutes. - ANSWER What is the maximum holding time for a Classic Roast Beef sandwich?
Roast beef slices should be "Wafer Thin" - ANSWER What term is commonly used to describe
the thickness of roast beef slices?
Medium done - ANSWER how should a fully done roast beef be cooked?
The end of the roast. - ANSWER If the guest orders well-done beef which area of the beef
should the operator slice to serve?
145 - ANSWER bag-in-the-box cheese sauce should be heated to an internal temperature of
what?
8 ounces. - ANSWER Under correct cooking conditions how many ounces will an average roast
loose?
Yes. (hot items should be kept hot and cold items kept cold.) - ANSWER Are hot and cold items
bagged separately?
Every four hours - ANSWER How often should The slicer must be fully disassembled, washed,
rinsed and sanitized?
, 350 degrees. - ANSWER What is the temperature of the fryer?
Today +4 days. - ANSWER What is the hold time for the bag-in-the-box cheddar cheese sauce
once heated?
Uncooked food - ANSWER What are the blue tongs used for?
The overrun, 35-50% - ANSWER The shake ratio of air to mix is known as ________ and should
be ____%
5 minutes before close - ANSWER When can the shake machine be turned on wash during
closing?
Flat - ANSWER How should sandwiches be placed in the bag?
Ready to eat foods - ANSWER What are the red tongs used for?
A slotted fry basket - ANSWER Chicken fillets are cooked using what?
2 1/2 minutes - ANSWER How long do curly fries cook
Seven minutes - ANSWER What is the hold time for curly fries?
So they can Air dry - ANSWER Why must Shake machine parts be left apart overnight?
