Arby's Manager Training Test: Week 1 Questions with Correct Answers

Arby's Manager Training Test: Week 1 Questions with Correct Answers What is mission QF3? - Correct Answer Quality, Fast, Food, and Friendly What are the Team Member Arby's Red Hat Service principles? - Correct Answer We're friendly, We're proud, We put our customers first, We find a way to make it right. When must you wear gloves? - Correct Answer When cleaning, assembling and disassembling the slicer. When using knives, when slicing tomatoes. How often is the slicer disassembled, washed, rinsed and sanitized? - Correct Answer Every 4 hours A roast should be used within _____ hours after it has been cooked? - Correct Answer 48 (TRUE OR FALSE) Stainless mesh safety gloves must be washed, rinsed and sanitized after each use. - Correct Answer True The temperature log is completed... - Correct Answer 3 times a day A Classic roast beef sandwich can be held ____ minutes. - Correct Answer 10 A Classic roast beef has how many ounces? - Correct Answer 3 A Classic roast beef is served on a ____ inch bun. - Correct Answer 4 A Beef n' Cheddar has how many ounces of roast beef? - Correct Answer 3