PUBLIX DELI MANAGEMENT KNOWLEDGE 180+
QUESTIONS AND 100% VERIFIED ANSWERS|
GUARANTEED PASS!
"Which of the following gets 2 days?
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter - CORRECT ANSWER=> C.) All American Platter"
"What does the phrase "Make-and-Serve" refer to? - CORRECT ANSWER=> Completion of preparation
of a product JUST as the previous one runs out or as the customer is ready to receive the product.
Ensures the highest quality product a customer can receive."
"How can Publix associates ensure the mission statement? - CORRECT ANSWER=> Commit to be:
-passionately focused on customer value
-intolerant of waste
-dedicated to the dignity, value, and employment security of our associates
-devoted to the highest standards of stewardship for our stockholders
-involved as responsible citizens in our communities"
“What temp should fish and pork Meet and for how long?
A. 145° for 10 sec
B. 165° for 15 sec
C. 165° for 5 sec
D. 180 for 15 sec - CORRECT ANSWER=> B. 165 for 15 sec"
"What turns publix hickory smoked turkey pink?
A. Nos
B. Sodium chloride
C. Sodium nitrate
D. Oxygen - CORRECT ANSWER=> C. Sodium Nitrate"
"What is the shelf life for gng sandwiches and salads?
A. 2 days
B. 4 days
C. 1 day
D. 3 days - CORRECT ANSWER=> A. 2 days"
"What cheese(s) has sheep's milk?
A. Roquefort
B. Pecorino
,C. Manchego
D. All of the Above - CORRECT ANSWER=> D. All the above"
"What is the acceptable range your Q-San should test between?
A. 100-300
B. 150-300
C. 150-400
D. 200-300 - CORRECT ANSWER=> C. 150-400"
"Danish blue cheese is made with milk from what animal?
A. Cow
B. Goat
C. Sheep
D. Bull - CORRECT ANSWER=> A. Cow"
"You should clean slicers every __ hrs? - CORRECT ANSWER=> 4 hrs"
"You should clean slicers immediately after slicing what meats?
A. Salsalito
B. Pastrami
C. Roast Beef
D. All of the above - CORRECT ANSWER=> D. All the above"
“How many days does a Meat & Cheese platter get? - CORRECT ANSWER=> 2 days"
"How many days does a Publix Turkey Ringleader get? - CORRECT ANSWER=> 1 day"
"Where do you look for info on Cubanitos? - CORRECT ANSWER=> Deli Platter Guide"
"What two chemicals can’t be combined? (Can/ will cause permanent lung damage) - CORRECT
ANSWER=> Block Whitener and Q San"
"What chemical is kept separate from everything else? - CORRECT ANSWER=> Block whitener"
"When rotating in new stock, and to keep older stock in front, what method are you using? - CORRECT
ANSWER=> FIFO (First in, First out)"
"Which of the following is NOT one of the steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.) - CORRECT ANSWER=> **Erm look this one up"
, "When dealing with a rude customer, what approach should you take? - CORRECT ANSWER=> CALM"
"What does CALM stand for? - CORRECT ANSWER=> C- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right"
"How often do you clean the cutting gloves? - CORRECT ANSWER=> Every 4 hours"
"You should immediately clean the slicer after slicing what meats? - CORRECT ANSWER=> A.) Salsalito
B.) Pastrami
C.) Roast beef"
"Oil and vinegar at the sub station gets what FIFO appropriately labeled top? - CORRECT ANSWER=>
Green"
"What color code does Grease Cutter Positive have? - CORRECT ANSWER=> Yellow"
"What portion size of corned beef does a Ruben sandwich get? - CORRECT ANSWER=> 6 oz
(approx .38lb)"
"What is the shelf life for the Ruben sauerkraut mixture in the cooler? - CORRECT ANSWER=> 3 days"
"Which BH turkey is only one breast? - CORRECT ANSWER=> Salsalito"
"Which BH ham has the lowest sodium per serving? - CORRECT ANSWER=> Black Forest Ham"
"What is the first thing sub shop does in the morning? - CORRECT ANSWER=> Clean Turbochef"
"By what time should you have completed slicing the Fresh Cheese of the Week? - CORRECT
ANSWER=> 10 AM"
"What is the latest time for production of G&G items? - CORRECT ANSWER=> 10 AM"
"How often do you clean sub shop knives and utensils? - CORRECT ANSWER=> Every 4 hours"
"How often do you wipe down touch points in the deli? - CORRECT ANSWER=> Every 4 hours"
"What is the standard serving size for Publix sliced cheese? - CORRECT ANSWER=> 2 oz"
"In the kitchen breading station, how often should the water be changed? - CORRECT ANSWER=> Every
hour"
QUESTIONS AND 100% VERIFIED ANSWERS|
GUARANTEED PASS!
"Which of the following gets 2 days?
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter - CORRECT ANSWER=> C.) All American Platter"
"What does the phrase "Make-and-Serve" refer to? - CORRECT ANSWER=> Completion of preparation
of a product JUST as the previous one runs out or as the customer is ready to receive the product.
Ensures the highest quality product a customer can receive."
"How can Publix associates ensure the mission statement? - CORRECT ANSWER=> Commit to be:
-passionately focused on customer value
-intolerant of waste
-dedicated to the dignity, value, and employment security of our associates
-devoted to the highest standards of stewardship for our stockholders
-involved as responsible citizens in our communities"
“What temp should fish and pork Meet and for how long?
A. 145° for 10 sec
B. 165° for 15 sec
C. 165° for 5 sec
D. 180 for 15 sec - CORRECT ANSWER=> B. 165 for 15 sec"
"What turns publix hickory smoked turkey pink?
A. Nos
B. Sodium chloride
C. Sodium nitrate
D. Oxygen - CORRECT ANSWER=> C. Sodium Nitrate"
"What is the shelf life for gng sandwiches and salads?
A. 2 days
B. 4 days
C. 1 day
D. 3 days - CORRECT ANSWER=> A. 2 days"
"What cheese(s) has sheep's milk?
A. Roquefort
B. Pecorino
,C. Manchego
D. All of the Above - CORRECT ANSWER=> D. All the above"
"What is the acceptable range your Q-San should test between?
A. 100-300
B. 150-300
C. 150-400
D. 200-300 - CORRECT ANSWER=> C. 150-400"
"Danish blue cheese is made with milk from what animal?
A. Cow
B. Goat
C. Sheep
D. Bull - CORRECT ANSWER=> A. Cow"
"You should clean slicers every __ hrs? - CORRECT ANSWER=> 4 hrs"
"You should clean slicers immediately after slicing what meats?
A. Salsalito
B. Pastrami
C. Roast Beef
D. All of the above - CORRECT ANSWER=> D. All the above"
“How many days does a Meat & Cheese platter get? - CORRECT ANSWER=> 2 days"
"How many days does a Publix Turkey Ringleader get? - CORRECT ANSWER=> 1 day"
"Where do you look for info on Cubanitos? - CORRECT ANSWER=> Deli Platter Guide"
"What two chemicals can’t be combined? (Can/ will cause permanent lung damage) - CORRECT
ANSWER=> Block Whitener and Q San"
"What chemical is kept separate from everything else? - CORRECT ANSWER=> Block whitener"
"When rotating in new stock, and to keep older stock in front, what method are you using? - CORRECT
ANSWER=> FIFO (First in, First out)"
"Which of the following is NOT one of the steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.) - CORRECT ANSWER=> **Erm look this one up"
, "When dealing with a rude customer, what approach should you take? - CORRECT ANSWER=> CALM"
"What does CALM stand for? - CORRECT ANSWER=> C- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right"
"How often do you clean the cutting gloves? - CORRECT ANSWER=> Every 4 hours"
"You should immediately clean the slicer after slicing what meats? - CORRECT ANSWER=> A.) Salsalito
B.) Pastrami
C.) Roast beef"
"Oil and vinegar at the sub station gets what FIFO appropriately labeled top? - CORRECT ANSWER=>
Green"
"What color code does Grease Cutter Positive have? - CORRECT ANSWER=> Yellow"
"What portion size of corned beef does a Ruben sandwich get? - CORRECT ANSWER=> 6 oz
(approx .38lb)"
"What is the shelf life for the Ruben sauerkraut mixture in the cooler? - CORRECT ANSWER=> 3 days"
"Which BH turkey is only one breast? - CORRECT ANSWER=> Salsalito"
"Which BH ham has the lowest sodium per serving? - CORRECT ANSWER=> Black Forest Ham"
"What is the first thing sub shop does in the morning? - CORRECT ANSWER=> Clean Turbochef"
"By what time should you have completed slicing the Fresh Cheese of the Week? - CORRECT
ANSWER=> 10 AM"
"What is the latest time for production of G&G items? - CORRECT ANSWER=> 10 AM"
"How often do you clean sub shop knives and utensils? - CORRECT ANSWER=> Every 4 hours"
"How often do you wipe down touch points in the deli? - CORRECT ANSWER=> Every 4 hours"
"What is the standard serving size for Publix sliced cheese? - CORRECT ANSWER=> 2 oz"
"In the kitchen breading station, how often should the water be changed? - CORRECT ANSWER=> Every
hour"
