TACO BELL SHIFT LEAD PRACTICE TEST EXAM
Questions and Answers Latest Updates 2024
GRADED A+
What re the specific steps to calibrating a thermometer? - ANSWER 1. Fill up a small cup 1/4
way of water and the rest of the way with ice
2. Wait one minute
3. Temp should be +/- 32 degrees
At what times is the Food Safety audit completed? - ANSWER Before 11:00am and before
5:00pm
What is the only cold line product that must be temped every time a Food Safety audit is
completed? Why? - ANSWER Tomatoes because they are acidic
Hold time for bottled sauces? - ANSWER 8 hours
Hold time for beef? - ANSWER 4 hours
,Hold time for steak? - ANSWER 4 hours
Hold time for black beans? - ANSWER 8 hours
Hold time for rice? - ANSWER 4 hours
Hold time for chili? - ANSWER 4 hours
Hold time for Nacho Chips? - ANSWER 24 hours
Hold time for taco shells? - ANSWER 12 hours
Hold time for DLT shells? - ANSWER 4 hours
Hold time for Tostada shells? - ANSWER 12 hours
Hold time for cinnamon twists? - ANSWER 30min/24 hours
Hold time for Cinnabon's? - ANSWER 2 hours
Hold time for lettuce? - ANSWER 4 hours
Hold time for cheddar cheese? - ANSWER 4 hours
, Hold time for 3-cheese? - ANSWER 4 hours
Hold time for tomatoes? - ANSWER 4 hours
Hold time for onions? - ANSWER 4 hours
Hold time for sour cream? - ANSWER 4 hours
Hold time for guacamole? - ANSWER 8 hours
Hold time for Jalapenos? - ANSWER 24 hours
What is the minimum temperature that hand washing sinks needs to be at? - ANSWER 100
degrees F
What color bandages must be worn by any team members? - ANSWER Blue
How often are the drink nozzles cleaned? - ANSWER every night
What does FIFO stand for? - ANSWER First In First Out
What is the minimum temperature for the 3 compartment sink? - ANSWER 120 degrees F
How often should hot ingredients be stirred on the line? - ANSWER Every 10 minutes except
for chicken which is every hour
Questions and Answers Latest Updates 2024
GRADED A+
What re the specific steps to calibrating a thermometer? - ANSWER 1. Fill up a small cup 1/4
way of water and the rest of the way with ice
2. Wait one minute
3. Temp should be +/- 32 degrees
At what times is the Food Safety audit completed? - ANSWER Before 11:00am and before
5:00pm
What is the only cold line product that must be temped every time a Food Safety audit is
completed? Why? - ANSWER Tomatoes because they are acidic
Hold time for bottled sauces? - ANSWER 8 hours
Hold time for beef? - ANSWER 4 hours
,Hold time for steak? - ANSWER 4 hours
Hold time for black beans? - ANSWER 8 hours
Hold time for rice? - ANSWER 4 hours
Hold time for chili? - ANSWER 4 hours
Hold time for Nacho Chips? - ANSWER 24 hours
Hold time for taco shells? - ANSWER 12 hours
Hold time for DLT shells? - ANSWER 4 hours
Hold time for Tostada shells? - ANSWER 12 hours
Hold time for cinnamon twists? - ANSWER 30min/24 hours
Hold time for Cinnabon's? - ANSWER 2 hours
Hold time for lettuce? - ANSWER 4 hours
Hold time for cheddar cheese? - ANSWER 4 hours
, Hold time for 3-cheese? - ANSWER 4 hours
Hold time for tomatoes? - ANSWER 4 hours
Hold time for onions? - ANSWER 4 hours
Hold time for sour cream? - ANSWER 4 hours
Hold time for guacamole? - ANSWER 8 hours
Hold time for Jalapenos? - ANSWER 24 hours
What is the minimum temperature that hand washing sinks needs to be at? - ANSWER 100
degrees F
What color bandages must be worn by any team members? - ANSWER Blue
How often are the drink nozzles cleaned? - ANSWER every night
What does FIFO stand for? - ANSWER First In First Out
What is the minimum temperature for the 3 compartment sink? - ANSWER 120 degrees F
How often should hot ingredients be stirred on the line? - ANSWER Every 10 minutes except
for chicken which is every hour
