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Textbook notes

Chapter 3/4- Amino Acids & Proteins

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7 pages
2019/2020 Written for academic year
Institution College Of Saint Benedict
Course BIO317 (BIO317)
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These notes cover amino acids and proteins in depth. They cover polar and nonpolar effects of amino acids proteins in three-dimensional structure, how shape determines function, protein structure, and protein folding. There are two mind maps included that are there to help you make sense of the concepts and how they relate with one another.

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John L. Tymoczko, Jeremy M. Berg Biochemistry
Publisher: Unknown ISBN: 9781319248086 Edition: Unknown

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