1/22/25, 5:40 PM SUFFOLK COUNTY FOOD MANAGERS COURSE EXAM 2025 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRA…
SUFFOLK COUNTY FOOD MANAGERS COURSE
EXAM 2025 | ALL QUESTIONS AND CORRECT
ANSWERS | ALREADY GRADED A+ | VERIFIED
ANSWERS | JUST RELEASED
Save
Terms in this set (200)
Critical violations must be False
corrected within 2 weeks.
(T/F)
Who does the Food The individual completing the class
Manager's certificate
belong to?
Where must the Food Visible to your patrons
Manager's certificate be
posted?
What is the purpose of the to help the operator improve sanitary practices
Food Manager's course?
All of the following are Learning how to order and stock supplies for a
objectives or goals of the restaurant.
food manager's course
except for:
A restaurant can deny False
access to an inspector if it
is during a busy dinner
period. (T/F)
https://quizlet.com/995996449/suffolk-county-food-managers-course-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answer… 1/13
, 1/22/25, 5:40 PM SUFFOLK COUNTY FOOD MANAGERS COURSE EXAM 2025 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRA…
Only one shift at the food False
establishment must be
covered by a person with
a Food Manager's
certificate. (T/F)
The food establishment False
permit is transferable if the
restaurant moves to a new
location down the block.
(T/F)
The Suffolk County False
Department of Health
Services makes
appointments to conduct
food establishment
inspections. (T/F)
How long is a food 3 years
manager's certificate valid
for?
Cut leafy greens: are True
time/temperature control
for safety foods. (T/F)
Raw seed sprouts: are True
time/temperature control
for safety foods. (T/F)
Whole melons: are False
time/temperature control
for safety foods. (T/F)
Cut tomatoes: are True
time/temperature control
for safety foods. (T/F)
https://quizlet.com/995996449/suffolk-county-food-managers-course-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answer… 2/13
SUFFOLK COUNTY FOOD MANAGERS COURSE
EXAM 2025 | ALL QUESTIONS AND CORRECT
ANSWERS | ALREADY GRADED A+ | VERIFIED
ANSWERS | JUST RELEASED
Save
Terms in this set (200)
Critical violations must be False
corrected within 2 weeks.
(T/F)
Who does the Food The individual completing the class
Manager's certificate
belong to?
Where must the Food Visible to your patrons
Manager's certificate be
posted?
What is the purpose of the to help the operator improve sanitary practices
Food Manager's course?
All of the following are Learning how to order and stock supplies for a
objectives or goals of the restaurant.
food manager's course
except for:
A restaurant can deny False
access to an inspector if it
is during a busy dinner
period. (T/F)
https://quizlet.com/995996449/suffolk-county-food-managers-course-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answer… 1/13
, 1/22/25, 5:40 PM SUFFOLK COUNTY FOOD MANAGERS COURSE EXAM 2025 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRA…
Only one shift at the food False
establishment must be
covered by a person with
a Food Manager's
certificate. (T/F)
The food establishment False
permit is transferable if the
restaurant moves to a new
location down the block.
(T/F)
The Suffolk County False
Department of Health
Services makes
appointments to conduct
food establishment
inspections. (T/F)
How long is a food 3 years
manager's certificate valid
for?
Cut leafy greens: are True
time/temperature control
for safety foods. (T/F)
Raw seed sprouts: are True
time/temperature control
for safety foods. (T/F)
Whole melons: are False
time/temperature control
for safety foods. (T/F)
Cut tomatoes: are True
time/temperature control
for safety foods. (T/F)
https://quizlet.com/995996449/suffolk-county-food-managers-course-exam-2025-all-questions-and-correct-answers-already-graded-a-verified-answer… 2/13
