TACO BELL MANAGER EXAM Questions
with 100% correct Answers Latest Versions
2025 TOP RATED A+
1) What does IUE stand for ANS Important, Understand, Energize
2) We need to greet guests within seconds at the front counter
or drive thru speaker: ANS 5 sec
3) What 2 ingredients are left off when a product is ordered "FRESCO"
ANS -
Dairy (cheese & sour cream)
4) What ingredient is ADDED when a product is ordered "FRESCO" ANS
pico
5) What is the single most important way to prevent contamination and
illness ANS proper handwashing
1/5
, 6) What do you do with remaining ingredients when the "pan wash" time
expires on the cold line ANS Throw product away
7) What does CHAMPS stand for ANS Cleanliness, hospitality, accuracy,
mainte-nance, product quality, speed
8) Name 6 times you MUST wash your hands: ANS after bathroom, changing
gloves,before touching food, eating, touching clothes, sneezing or coughing
2/5
with 100% correct Answers Latest Versions
2025 TOP RATED A+
1) What does IUE stand for ANS Important, Understand, Energize
2) We need to greet guests within seconds at the front counter
or drive thru speaker: ANS 5 sec
3) What 2 ingredients are left off when a product is ordered "FRESCO"
ANS -
Dairy (cheese & sour cream)
4) What ingredient is ADDED when a product is ordered "FRESCO" ANS
pico
5) What is the single most important way to prevent contamination and
illness ANS proper handwashing
1/5
, 6) What do you do with remaining ingredients when the "pan wash" time
expires on the cold line ANS Throw product away
7) What does CHAMPS stand for ANS Cleanliness, hospitality, accuracy,
mainte-nance, product quality, speed
8) Name 6 times you MUST wash your hands: ANS after bathroom, changing
gloves,before touching food, eating, touching clothes, sneezing or coughing
2/5