q TEST BANK FORWILLIAMS’ BASIC NUTRITION
AND DIET THERAPY, 16TH EDITION,ALL
CHAPTERS COVERED,GRADED A+
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
Chapter 01: Food, Nutrition, and Health
q q q q q
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
q q q q q q q q
MULTIPLEq CHOICE
1. Promotingq aqhealthq careq serviceq thatq improvesq diabetesq managementq forq theq elderlyq iqn
qacommunityqwouldqassistqinqwhichqofqtheqfollowing?
a. Supportingq theq nationalq healthq goalsq Healthyq Peopleq 2020
b. Reducingq hungerq inq aq subsetq ofq theq Unitedq Statesq population
c. Improvingq Medicareq reimbursementq claims
d. Providingq accessq toq primaryq healthq careq services
ANS:q A
HealthyqPeopleq2020qhasqaqwideqinfluenceqandqisqtheqfocusqofqtheqnation’sqmainqobjectqivet
oqpromoteqhealthqandqpreventqdisease.
DIF:q q Cognitiveq Level:q Application
TOP:q NursingqProcess:qImplementationqMSC:q NCLEX:qHealthqPromotionqa
ndqMaintenance
2. Aqpatientqrequiresqaqnutritionqassessment.qTheqmostqappropriateqprofessionalqtoqperformqtqhe
assessmentqisqa
a. physician.
b. nurse.
c. publicq healthq nutritionist.
d. registeredq dietitian.
ANS:q D
TheqregisteredqdietitianqisqtheqnutritionqexpertqregisteredqwithqtheqCommissionqofqDieteqticq
Registrationq(CDR),qtheqcertifyingqagencyq ofqAcademyq ofqNutritionqandq Dietetics.
Registeredqdietitiansqareqtheqonlyqprofessionalsqwhoqhaveqmetqstrictqeducationalqandqpr
ofessionalqprerequisitesqandqpassedqaqnationalqregistrationqexaminationqthatqpropeqrlypr
eparesqthemqtoqconductqaqnutritionqassessment.
DIF:q q Cognitiveq Level:q Application
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qSafeqandqEffectiveqCar
eqEnvironment:qManagementqofqCare
3. Theq sumq ofq allq bodyq processesq insideq livingq cellsq thatq sustainq lifeq andq healthq is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:q C
Metabolismqisqtheqsumqofqallqchemicalqchangesqthatqtakeqplaceqinqtheqbody.qMetaboliqsm
providesq energy,q buildsq tissue,q andq regulatesq metabolicq processesq inq theq body.
DIF:q q Cognitiveq Level:q Knowledge
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalq Inteqgrity
:qPhysiologicalqAdaptation
4. Theq nutrientsq thatq provideq theq bodyq withq itsq primaryq sourceq ofq fuelq forq energyq are
a. vitamins.
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
b. minerals.
c. fiber.
d. carbohydrates.
ANS:q D
Carbohydratesq(e.g.,qstarchesqandqsugars)qareqtheqbody’sqprimaryqfuelqtoqcarryqoutnecessa
ryqprocesses;qfatqisqtheqsecondaryqsourceqofqenergy.
DIF: Cognitiveq Level:q Knowledge
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalqInteqgrity
:qPhysiologicalqAdaptation
5. Whichq ofq theq followingq isq theq mostq accurateq statementq regardingq theq functionsq ofq protein?
a. Proteinsq canq beq aq primaryq fuelq sourceq evenq ifq thereq isq adequateq carbohydrateq intake.
b. Proteinsq areq aq necessaryq nutrientq toq provideq energyq forq theq bodyq inq timesq ofq stress.
c. Proteinsq canq beq usedq asq coenzymeq factorsq duringq cellq metabolism.
d. Proteinsq areq essentialq toq buildingq andq repairingq tissuesq withinq theq body.
ANS:q D
Theq primaryq functionq ofq proteinsq isq toq provideq aminoq acids,q whichq areq theq buildingq unitqs
qnecessaryqtoqbuildingqandqrepairingqtissuesqwithinqtheqbody.qThisqisqaqconstantqprocessqthat
ensuresq adequateq growthq andq maintenanceq ofq tissuesqforqaq strongq body.
DIF: Cognitiveq Level:q Comprehension
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalq Inteqgrity
:qPhysiologicalqAdaptation
6. Aq 65-year-
oldqmanqrequiresq2000qkcal/dayqwithoutqanyqspecificqfatqorqcarbohydrateqrequirements.qT
heqapproximateqnumberqofqkilocaloriesqperqdayqfromqfatqthatqhisqdietqshouldprovideqisq kc
al/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS:q A
Fatq shouldq provideqnoqmoreqthanq 20%qtoq35%q ofqtheqtotalq kilocaloriesq perq day,q soqfqo
rqaq2000-kcalqdiet,q400–700qkcalqshouldqbeqprovided.
DIF: Cognitiveq Level:q Application
TOP:q NursingqProcess:qPlanningqMSC:q NCLEX:q HealthqPromotionqan
dqMaintenance
7. Theq body’sq mainq storageq formq ofq carbohydrateq is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:q A
Glycogenqisqaqpolysaccharideqthatqisqtheqmainqstorageqformqofqcarbohydrateqinqtheqhuq manbod
y.q Itq isq mainlyq storedq inq theq liverq andq toq aq lesserq extentq inq muscleq tissue.
DIF: Cognitiveq Level:q Knowledge
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalqInteqgrity
:qPhysiologicalqAdaptation
, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
8. Theqnumberqofqkilocaloriesqprovidedqbyqoneqsliceqofqbreadqthatqcontainsq30qgqcarbohydrq ate
,q3qgqprotein,q andq1qgqfatq isq kcal.
a. 34
b. 136
c. 141
d. 306
ANS:q C
Calculateqasqfollows:qCarbohydrateqprovidesq4qkcal/g,qproteinqprovidesq4qkcal/g,qandqfatp
rovidesq9qkcal/g.qTherefore:
30q gq carbohydrateq q 4q kcal/gq =q 120q kcal
3q gq proteinq q 4q kcal/gq =q 12q kcal
1q gq fatq q 9q kcal/gq =q 9q kcal
=q 141q totalq kcalq (120q kcalq +q 12q kcalq +q 9q kcal)
DIF: Cognitiveq Level:q Application
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalq Inteqgrity
:qPhysiologicalqAdaptation
9. Theq numberq ofq kilocaloriesq fromq fatq inq aq sandwichq thatq containsq 22q gq fatq is kcal.
a. 88
b. 132
c. 154
d. 198
ANS:q D
Fatq providesq 9q kcal/g.q Thus,q 22q gq fatq q 9q kcal/gq =q 198q kcal.
DIF: Cognitiveq Level:q Application
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalq Inteqgrity
:qPhysiologicalqAdaptation
10. Theqnumberqofqkilocaloriesqfromqproteinqinqaqsandwichqthatqcontainsq15qgqproteinqisq kc
al.
a. 45
b. 60
c. 75
d. 135
ANS:q B
Proteinq providesq 4q kcal/g.q Thus,q 15q gq proteinq q 4q kcal/gq =q 60q kcal.
DIF: Cognitiveq Level:q Application
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalq Inteqgrity
:qPhysiologicalqAdaptation
11. Theq basicq buildingq unitsq ofq proteinq areq called acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS:q B
AND DIET THERAPY, 16TH EDITION,ALL
CHAPTERS COVERED,GRADED A+
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
Chapter 01: Food, Nutrition, and Health
q q q q q
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
q q q q q q q q
MULTIPLEq CHOICE
1. Promotingq aqhealthq careq serviceq thatq improvesq diabetesq managementq forq theq elderlyq iqn
qacommunityqwouldqassistqinqwhichqofqtheqfollowing?
a. Supportingq theq nationalq healthq goalsq Healthyq Peopleq 2020
b. Reducingq hungerq inq aq subsetq ofq theq Unitedq Statesq population
c. Improvingq Medicareq reimbursementq claims
d. Providingq accessq toq primaryq healthq careq services
ANS:q A
HealthyqPeopleq2020qhasqaqwideqinfluenceqandqisqtheqfocusqofqtheqnation’sqmainqobjectqivet
oqpromoteqhealthqandqpreventqdisease.
DIF:q q Cognitiveq Level:q Application
TOP:q NursingqProcess:qImplementationqMSC:q NCLEX:qHealthqPromotionqa
ndqMaintenance
2. Aqpatientqrequiresqaqnutritionqassessment.qTheqmostqappropriateqprofessionalqtoqperformqtqhe
assessmentqisqa
a. physician.
b. nurse.
c. publicq healthq nutritionist.
d. registeredq dietitian.
ANS:q D
TheqregisteredqdietitianqisqtheqnutritionqexpertqregisteredqwithqtheqCommissionqofqDieteqticq
Registrationq(CDR),qtheqcertifyingqagencyq ofqAcademyq ofqNutritionqandq Dietetics.
Registeredqdietitiansqareqtheqonlyqprofessionalsqwhoqhaveqmetqstrictqeducationalqandqpr
ofessionalqprerequisitesqandqpassedqaqnationalqregistrationqexaminationqthatqpropeqrlypr
eparesqthemqtoqconductqaqnutritionqassessment.
DIF:q q Cognitiveq Level:q Application
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qSafeqandqEffectiveqCar
eqEnvironment:qManagementqofqCare
3. Theq sumq ofq allq bodyq processesq insideq livingq cellsq thatq sustainq lifeq andq healthq is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:q C
Metabolismqisqtheqsumqofqallqchemicalqchangesqthatqtakeqplaceqinqtheqbody.qMetaboliqsm
providesq energy,q buildsq tissue,q andq regulatesq metabolicq processesq inq theq body.
DIF:q q Cognitiveq Level:q Knowledge
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalq Inteqgrity
:qPhysiologicalqAdaptation
4. Theq nutrientsq thatq provideq theq bodyq withq itsq primaryq sourceq ofq fuelq forq energyq are
a. vitamins.
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
b. minerals.
c. fiber.
d. carbohydrates.
ANS:q D
Carbohydratesq(e.g.,qstarchesqandqsugars)qareqtheqbody’sqprimaryqfuelqtoqcarryqoutnecessa
ryqprocesses;qfatqisqtheqsecondaryqsourceqofqenergy.
DIF: Cognitiveq Level:q Knowledge
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalqInteqgrity
:qPhysiologicalqAdaptation
5. Whichq ofq theq followingq isq theq mostq accurateq statementq regardingq theq functionsq ofq protein?
a. Proteinsq canq beq aq primaryq fuelq sourceq evenq ifq thereq isq adequateq carbohydrateq intake.
b. Proteinsq areq aq necessaryq nutrientq toq provideq energyq forq theq bodyq inq timesq ofq stress.
c. Proteinsq canq beq usedq asq coenzymeq factorsq duringq cellq metabolism.
d. Proteinsq areq essentialq toq buildingq andq repairingq tissuesq withinq theq body.
ANS:q D
Theq primaryq functionq ofq proteinsq isq toq provideq aminoq acids,q whichq areq theq buildingq unitqs
qnecessaryqtoqbuildingqandqrepairingqtissuesqwithinqtheqbody.qThisqisqaqconstantqprocessqthat
ensuresq adequateq growthq andq maintenanceq ofq tissuesqforqaq strongq body.
DIF: Cognitiveq Level:q Comprehension
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalq Inteqgrity
:qPhysiologicalqAdaptation
6. Aq 65-year-
oldqmanqrequiresq2000qkcal/dayqwithoutqanyqspecificqfatqorqcarbohydrateqrequirements.qT
heqapproximateqnumberqofqkilocaloriesqperqdayqfromqfatqthatqhisqdietqshouldprovideqisq kc
al/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS:q A
Fatq shouldq provideqnoqmoreqthanq 20%qtoq35%q ofqtheqtotalq kilocaloriesq perq day,q soqfqo
rqaq2000-kcalqdiet,q400–700qkcalqshouldqbeqprovided.
DIF: Cognitiveq Level:q Application
TOP:q NursingqProcess:qPlanningqMSC:q NCLEX:q HealthqPromotionqan
dqMaintenance
7. Theq body’sq mainq storageq formq ofq carbohydrateq is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:q A
Glycogenqisqaqpolysaccharideqthatqisqtheqmainqstorageqformqofqcarbohydrateqinqtheqhuq manbod
y.q Itq isq mainlyq storedq inq theq liverq andq toq aq lesserq extentq inq muscleq tissue.
DIF: Cognitiveq Level:q Knowledge
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalqInteqgrity
:qPhysiologicalqAdaptation
, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
8. Theqnumberqofqkilocaloriesqprovidedqbyqoneqsliceqofqbreadqthatqcontainsq30qgqcarbohydrq ate
,q3qgqprotein,q andq1qgqfatq isq kcal.
a. 34
b. 136
c. 141
d. 306
ANS:q C
Calculateqasqfollows:qCarbohydrateqprovidesq4qkcal/g,qproteinqprovidesq4qkcal/g,qandqfatp
rovidesq9qkcal/g.qTherefore:
30q gq carbohydrateq q 4q kcal/gq =q 120q kcal
3q gq proteinq q 4q kcal/gq =q 12q kcal
1q gq fatq q 9q kcal/gq =q 9q kcal
=q 141q totalq kcalq (120q kcalq +q 12q kcalq +q 9q kcal)
DIF: Cognitiveq Level:q Application
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalq Inteqgrity
:qPhysiologicalqAdaptation
9. Theq numberq ofq kilocaloriesq fromq fatq inq aq sandwichq thatq containsq 22q gq fatq is kcal.
a. 88
b. 132
c. 154
d. 198
ANS:q D
Fatq providesq 9q kcal/g.q Thus,q 22q gq fatq q 9q kcal/gq =q 198q kcal.
DIF: Cognitiveq Level:q Application
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalq Inteqgrity
:qPhysiologicalqAdaptation
10. Theqnumberqofqkilocaloriesqfromqproteinqinqaqsandwichqthatqcontainsq15qgqproteinqisq kc
al.
a. 45
b. 60
c. 75
d. 135
ANS:q B
Proteinq providesq 4q kcal/g.q Thus,q 15q gq proteinq q 4q kcal/gq =q 60q kcal.
DIF: Cognitiveq Level:q Application
TOP:q NursingqProcess:qAssessmentqMSC:q NCLEX:qPhysiologicalq Inteqgrity
:qPhysiologicalqAdaptation
11. Theq basicq buildingq unitsq ofq proteinq areq called acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS:q B
