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AQA Food Preparation and Nutrition

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AQA Food Preparation and Nutrition

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Plan,bprepare,bcook,bandbpresentbabrangebofbdishesbthatbarebbasedbonbItalianbcuisine.bPresentbtwobdishe
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AQA Food Preparation and Nutrition
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NEA Task Two: “Plan, prepare, cook and present a range of dishes that are based on Italianc
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uisine. Present two dishes.”
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1

, Plan,bprepare,bcook,bandbpresentbabrangebofbdishesbthatbarebbasedbonbItalianbcuisine.bPresentbtwobdishe
s SectionbA:bResearchingbthebtask
TobPresent:bMakingballbworkbIbdob TobPlan:bUsingballbideasbandbprepari
organisedbandbgoodbtoblookbat.bAl ngbwhatbIbmakebaheadbofbtimebtoben
lbdishesbIbproducebshouldbbebwellb surebitbisbcompletedbtobthebhighestbq
decoratedbandbneat. uality.

ItalianbCuisine:bRecipesbthatbarebus AbRange:bMakingbsurebthebtwobdis Tobcook:bEnsuringbthatbthebdishesb
edbinbItalianbcookingbbecausebofbthe hesbIbpresentbhavebvariedbskillsban Ibproducebarebhighbqualitybandbsaf
irblocalbeasebofbaccessbduebtobthebcli dbarebfrombdifferentbpartsbofbthebc e.bShowingbasbmanybskillsbasbpossi
matebandbwhatbisbgrown. ountry. blebthroughbcookingbtechniques.



ItalybisbablargebcountrybinbsouthernbEuropebonbthebMediterraneanbSea.bItbisbver
ybwellbknownbforbitsbwidebvarietybofbdifferentbfoodsbincludingbpizza,bpasta,band
bgelato.



TraditionallybItalianbcuisinebhasbincludedblotsbofbfruits,bvegetables,bmeats,bfish,ba
ndbsaucesbwhichbareballbgrownbextensivelybduebtobthebhotbsummers,bmildbwinter
s,bandbplentifulbrainfall.bSomebexamplesbofbthebtraditionalbcuisinebarebrisotto,bca
presebsaladbandbNeapolitanbpizza.bHoweverbmorebrecentlybItalianbcuisinebhasbev
olvedbtobbebmorebwesternisedbwithbpizzasbhavingbmorebmodernbtoppingsblikebch
ickenbandbpepperonibwhilebvariationsbofbdishesblikebBritishbSpaghettibBolognaise
b(havingbmuchbmorebsaucebandbmorebvegetables)bshowbthatbItalianbcuisinebhasbc

hangedbtobadaptbmorebmodernbculture.

EachbclassicbItalianbdishbhasbmanybre
gionalbdifferencesbduebtobthebtypes
ofbproducebisbavailablebinbthatbarea,bthisbmainlybisbbecausebofbdifferentbclimatesbaffectb
Sicily
howbquicklyborbwellbdifferentbvegetablesborbproductsbarebproduced.bAsbyoubcanbseebfro
mbthebclimatebgraphsbonbthebrightbthebtemperaturesbandbrainfallboverbthebcoursebofbtheb
yearbarebverybdifferentbinbthebnorthb(Piemonte)bandbthebsouthb(Sicily).bThisbmeansbthatb
Sicilybcanbgrowblotsbmorebcitrusbfruitsbasbitbisbalwaysbwarmerbandbdrierbbutbasbitbisbablotbl
owerbtemperaturebinbPiemontebitbisbbetterbsuitedbtobgrowingbfruitsbsuchbasbgrapesbforb
winebproductionbwhichbitbisbknownbworldwidebfor.

TherebarebmanybdifferentbtechniquesbusedbtobcookbItalianbdishes.bManybofbthembgetbth
eirbnamesbfrombthebregionsbtheyboriginatebfromblikeballabcapresebwhichbinvolvesblotsbofb
oliveboil,bbasil,btomato,bandbmozzarellabduebtobcomingbfrombthebsun- Piemonte
drenchedbislandbofbCapri,bCampania.bProbablybthebmostbfamousbmethodsbare:

 AllabBologneseb(meat-
based,btomatobandbvegetablebsaucebbeingbcookedbforbseveralbhours).
 AlbFornob(thisbmeansbinbtheboven,bhistoricallybthisbonlybappliedbtobwoodbburnin
gbovensbandbflamebgrillbitbhasbbeenbadaptedbtobmeanballbovens).
 AlbDenteb(meaningbtobthebteeth,bitbisbonlybusedbifbabpastabdishbisbgoingbtobbe
bcookedbagain,blikebablasagne.bItbcanbalsobapplybtobvegetablesbasbthebtechniq

uebisbwhenbyoubbitebintobthebfoodbitbfeelsbfirmbtobthebteeth).

Italybhasbmanybculturalbcelebrationsbwhichballbhavebtheirbownbmealsbthatbshouldbbebeatenbalongsidebthem.bAsbthebmajorbreligionb
inbItalybisbRomanbCatholic,babformbofbChristianitybtheybstillbcelebratebmajorbcelebrationsblikebChristmasbbutbcelebratebthembdiffere
ntlybasbwellbasbhavingbtheirbownbcelebrations.bSomebexamplesbofbthebcelebrationsbandbwhatbtheybeatbfollowbbelow:

 ChristmasbEveb•bCatholicbtraditionbprohibitsbthebconsumptionbofbmeatbonbChristmasbEve,bsobmostbItaliansbeatbfish.bFirstl
y,babfriedbfishbdishbtobstartb(octopus,beel)bfollowedbbybpastabwithblobsterborbclams.bThenbwholebroastedbfishbwithbroaste
dbpotatoesbandbChristmasbcookiesbbeforebthebmidnightbmass.



2

, Plan,bprepare,bcook,bandbpresentbabrangebofbdishesbthatbarebbasedbonbItalianbcuisine.bPresentbtwobdishe
 s
Christmas bDayb•bHistoricallybChristmasbisbonebofbthebfewbdaysbinbthebyearbthebpoorbcouldbeatbmeatsbandbnowadaysbitbisb

nobexception.bFirstly,bisbChristmasbsalamibasbabstarterbwhichbisbfollowedbmanybcoursesbofbpastab(withbmeat)bwhichbtypes
bdependbonbthebregionbthebfamilybisbfrom.bAfterbmanybmorebcoursesbofbjustbmeatbitbisbtoppedboffbwithbthebdesertsbwhic

hbareboftenbpanettonebandbpandorob–btwobsweetbbreadsbwithbcurrantsbinsidebofbthem.
 Easterb–
bStartingboffbwithbabsoupbeasterbdishesbinbItalybalwaysbusebthebfreshestbandbmostbavailablebingredientsbsobarebheavilybinf

luencedbbybthebnewbvegetablesbandbmeatsbgrownbatbthebstartbofbspring.bLambbandbseasonalbvegetablesblikebartichokesb
andbasparagusbisbabcommonbdishbtobcelebratebeasterbinbItalybwhichbcanbbebfollowedbbybPastierabNapoletanab(abcreamybr
icottabandbsemolinabcakesbflavouredbwithblemons).bBreadbisbalsobverybcommonbandbtendsbtobincorporatebeggbintobtheb
mixturebtobcelebratebthebideabofbnewblifebforbeaster.
 ShrovebTuesdayb(pancakebday)b–
bItaliansbdon’tbhavebthebtraditionbofbeatingbpancakesbbutbstillbmakebabsweetbdoughbbutbisbfriedbandbcoveredbinbicingbsug

ar.bEvenbthoughbpancakesbarebnotbinvolvedbthebideabofbusingbupballbthebfatsbbeforeblentbisbstillbthere.


ItalybhasbonebofbthebhealthiestbpopulationsbinbEuropebeasilybbeatingbcountriesblikebFrancebandbEngland.bTheybalsobhavebthebseco
ndbhighestblifebexpectancybbutblotsbofbproblemsbcomebfrombanbabusebofbfat,bsugarsbandbsaltsbleadingbtobobesitybasbcommunicate
dbbybmybinterviewee.bThisbcouldbbebduebtobthebhighblevelsbofbmeatbandbanimalbproductsbinbtheirbdiet.


TobgatherbfurtherbinformationbonbItalianbCuisinebIbdidbanbinterviewbonbanbItalianbteacherbfrombmybschoolbaskingbthreebquestio
nsbsurroundingbthebingredientsbandbdishesbcommonlybfoundbinbItalianbcuisine.

WhatbingredientsbdobyoubfeelbheavilybinfluencebItalianbcuisine?
“Everythingbthatbisbfresh,bItalianbcuisinebisbsimplebbecausebitbalwaysbhasbgotbfreshbingredients,bwhetherbitbisbfreshbseafoodborbfre
shbvegetables”.

WhatbnutritionbproblemsbdobyoubfeelbarebcommonbinbItaly?
“Italybisbonebofbthebcountriesbinbthebworldbwithbthebhighestbratebofblongevity.bOnebofbthebbiggestbproblemsbwouldbdefinitelyb bebdue
tobanbabusebofbfatbandbsugar”.

WhatbwasbyourbfavouritebandbleastbfavouritebItalianbdishbfrombwhenbyoubwerebgrowingbup?
WhenbIbwasbabchild,bmybfavouritebdishbwasbPenneballabNorcinabwhichbisbabdishbmadebwithbpenne,bpannab(singlebcream)bandbabm
ixbofbSalsicciabfrescabandbseccob(freshbsausagebandbsalami)borbfarfallebpannabebsalmoneb(singlebcreambandbsalmon).bThebleastbfa
vouritebwasbPastabconbilbtonnob(pastabwithbabsaucebmadebwithbtunabandbtomato).

TobconcludebIbfoundbthatbthebinformationbmybintervieweebhasbgivenbmebwillbhelpbguidebmebdownbthebcorrectbroutebofbthingsbto
bmakebforbmybinitialbideasbandbfinalbexamsbmakingbsurebthatbtheybarebactualbItalianbcuisinebandbnotbwesternbadaptationsbofbtrad

itionalbdishesb(likebchickenbonbpizzabforbexample).

BelowbIbhavebincludedbsomebexamplesbofbinitialbideasbforbmybtask,bIbhavebtriedbtobincludebvaried,bhighbskillbdishesbthatballbmeetbt
hebbriefbofbcookingbanbItalianbdish.


Photobandbnamebofbdish Suitabilitybofbdish Skillsbrequiredbtobmake
ComingbfrombthebnorthernbregionbofbVenetobTiramisubd  Soaking
irectlybtranslatesbtob“pickbmebup”bbecausebofbthebcoffe  Eggbsetting
ebandbalcoholbinvolvedbinbthebrecipe.bCreatedbverybrece  Layering
ntlybbybAdobCampeolbTiramisu’sbinterestbincreasedbwhe  Piping
nbitbwasbmentionedbinbsleeplessbinbSeattleb(1993)basbso  Ovenbuse
methingbmodernbwomenblove.bMadebwithbmarsalabwin  Combining
ebandbsavioardibfingersbtheybarebbothbclassicbItalianbingr  Whiskedbspongebmaking
Tiramisu edientsbandbusedblotsbinbItalianbcuisine.bThisbwouldbbeb
absuitablebproductbtobmakebduebtobitbnotbtakingblongerb
thanb1.5bhoursbandbbeingbhighbskillbduebtobhavingbtobma
kebyourbownbsavioardibbiscuitsbandbhandlebraw
egg.



3

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Alexis Rickus, Bev Saunder, Yvonne Mackey AQA GCSE Food Preparation and Nutrition
Publisher: 2016 ISBN: 9781471863653 Edition: Unknown

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