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Test Bank Microbiology An Introduction 13Th Edition By Tortora All Chapters Covered ,Graded A+

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Chapter 1 The Microbial World and You 1.1 Multiple-Choice Questions 1) Microorganisms are involved in each of the following processes EXCEPT A) infection. B) decomposition of organic material. C) O2 production. D) food production. E) smog production. Answer: E Section: 1.1 Bloom's Taxonomy: Remembering Learning Outcome: 1.1 Global Outcome: 5 2) Each of the following organisms would be considered a microbe EXCEPT A) yeast. B) protozoan. C) bacterium. D) mushroom. E) virus. Answer: D Section: 1.1 Bloom's Taxonomy: Remembering Learning Outcome: 1.4 3) The term used to describe a disease-causing microorganism is A) microbe. B) bacterium. C) virus. D) pathogen. E) infection. Answer: D Section: 1.1 Bloom's Taxonomy: Remembering Learning Outcome: 1.1 4) Common commercial benefits of microorganisms include synthesis of A) riboflavin. B) acetone. C) insulin. D) aspirin. E) riboflavin, acetone and insulin. Answer: E Section: 1.1 Bloom's Taxonomy: Remembering ASMcue Outcome: 6.3 Learning Outcome: 1.1 5) What factors contribute to the rising incidence of antibiotic resistance? A) overuse of the specific drugs B) misuse of the specific drugs C) random mutations in bacterial genomes D) random mutations, overuse and misuse of specific drugs E) overuse and misuse of specific drugs Answer: D Section: 1.5 Bloom's Taxonomy: Understanding ASMcue Outcome: 4.1 Learning Outcome: 1.19 Global Outcome: 5 6) The formal system for classifying and naming organisms was developed by A) Robert Koch. B) Ignaz Semmelweis. C) Aristotle. D) Carolus Linnaeus. E) Louis Pasteur. Answer: D

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TEST BANK MICROBIOLOGY
AN INTRODUCTION 13TH
EDITION BY TORTORA ALL
CHAPTERS COVERED ,GRADED
A+




Chapterq1q TheqMicrobialqWorldqandqYou


1.1 Multiple-ChoiceqQuestions


1) MicroorganismsqareqinvolvedqinqeachqofqtheqfollowingqprocessesqEXCEPT
A) infection.
B) decompositionqofqorganicqmaterial.
C) O2qproduction.
D) foodqproduction.q
1
.

,E)qsmogqproduction.q
Answer:qE
Section:q1.1
Bloom'sqTaxonomy:q Rememberingq
LearningqOutcome:q1.1
GlobalqOutcome:q 5


2) EachqofqtheqfollowingqorganismsqwouldqbeqconsideredqaqmicrobeqEXCEPT
A) yeast.
B) protozoan.
C) bacterium.q
D)qmushroom.
E)qvirus.qA
nswer:qDqS
ection:q 1.1
Bloom'sqTaxonomy:q Rememberingq
LearningqOutcome:q1.4




2
.

,3) Theqtermqusedqtoqdescribeqaqdisease-causingqmicroorganismqis
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.q
Answer:qDqS
ection:q1.1
Bloom'sqTaxonomy:q Rememberingq
LearningqOutcome:q1.1




3
.

, 4) Commonqcommercialqbenefitsqofqmicroorganismsqincludeqsynthesisqof
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin,qacetoneqandqinsulin.q
Answer:qE
Section:q1.1
Bloom'sqTaxonomy:q Rememberingq
ASMcueqOutcome:q6.3
LearningqOutcome:q 1.1


5) Whatqfactorsqcontributeqtoqtheqrisingqincidenceqofqantibioticqresistance?
A) overuseqofqtheqspecificqdrugs
B) misuseqofqtheqspecificqdrugs
C) randomqmutationsqinqbacterialqgenomes
D) randomqmutations,qoveruseqandqmisuseqofqspecificqdrugs
E) overuseqandqmisuseqofqspecificqdrugsq
Answer:qD
Section:q1.5
Bloom'sqTaxonomy:qUnderstandingqASMc
ueqOutcome:q4.1
LearningqOutcome:q 1.19
GlobalqOutcome:q5


6) Theqformalqsystemqforqclassifyingqandqnamingqorganismsqwasqdevelopedqby
A) RobertqKoch.
B) IgnazqSemmelweis.
C) Aristotle.
D) CarolusqLinnaeus.
E) LouisqPasteur.q
Answer:qD

4
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Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Warner Bair, Derek Weber Microbiology
Publisher: 2018 ISBN: 9780134605180 Edition: Unknown

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