ATI NUTRITION PROCTORED ACTUAL EXAM LATEST
VERSION QUESTIONS WITH CORRECT ANSWERS
ALREADY GRADED A+ ASSURED PASS COMPLETE EXAM
FOR STUDY 2024-2025
Question 1 A client in the oliguric phase of acute renal failure had a
urinary output of 420 ml
during the preceding 24-hour period. How much fluid should the nurse
plan to provide the client?
over the next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml
● 920 ml
Question 2: A nurse is caring for a client who had a stroke and has
manifestations of dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler's position.
● Add a thickening agent to liquids
Question 3: A nurse is teaching a parent about appropriate snack
choices for her 9-month-old infant. Which of the following food choices
should the nurse recommend?
Page 1 of 87
,Skim milk
Unsalted popcorn
Graham crackers
Raw carrots
Graham crackers
Question 4: A nurse is caring for a client who is lactose intolerant. Which
of the following clinical manifestations should the nurse assess be?
Fever
Blood stools
Cramping
Steatorrhea
Cramping
Question 5
A nurse is providing discharge teaching to an older adult client who lives
alone.
Which of the following strategies should the nurse include to address
the client's decreased sense
of taste and smell?
● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids.
● Maintain consistent food textures at mealtimes
Question 6
A client is receiving a thiazide diuretic for treatment of hypertension.
Which of the
Page 2 of 87
,following foods selected by the client reflects understanding of the
nurses teaching regarding this
medication?
● Navy beans and ham
● Baked potato
● Cheddar cheese
● Beef broth
● Baked potato
Question 7
A nurse is reviewing the laboratory findings of a client who has
Clostridium difficile.
Which of the following findings should indicate to the nurse that the
client is experiencing fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5%
● HCT 53%
Question 8
A nurse is caring for a client who has malnutrition. Which of the
following findings
should the nurse report to the provider?
● BMI of 18.5
● Potassium 3.7 mEq/L
● Phosphorus 3.5 mg/dL
● Albumin 2.5 g/dL
Page 3 of 87
, ● Albumin 2.5 g/dL
Question 9
A nurse is teaching a client ways to manage anorexia while receiving
radiation
therapy. Which of the following instructions should the nurse include in
the teaching?
● "Limit High-kilocalorie supplements to between meals."
● "Eat hot food rather than cold foods."
● "Avoid overeating during "good" days."
● "Consume nutrition-dense foods first."
● "Consume nutrition-dense foods first."
Question 10
A nurse is teaching a client who is receiving bolus feeding through a
nasogastric tube
about dumping syndrome. The nurse should instruct the client to report
which of the following
manifestations?
● Constipation
● Bradycardia
● Drowsiness
● Dizziness
●Bradycardia
Question 11
A nurse is teaching a client who has a goiter appropriate food choices
related to
Page 4 of 87
VERSION QUESTIONS WITH CORRECT ANSWERS
ALREADY GRADED A+ ASSURED PASS COMPLETE EXAM
FOR STUDY 2024-2025
Question 1 A client in the oliguric phase of acute renal failure had a
urinary output of 420 ml
during the preceding 24-hour period. How much fluid should the nurse
plan to provide the client?
over the next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml
● 920 ml
Question 2: A nurse is caring for a client who had a stroke and has
manifestations of dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler's position.
● Add a thickening agent to liquids
Question 3: A nurse is teaching a parent about appropriate snack
choices for her 9-month-old infant. Which of the following food choices
should the nurse recommend?
Page 1 of 87
,Skim milk
Unsalted popcorn
Graham crackers
Raw carrots
Graham crackers
Question 4: A nurse is caring for a client who is lactose intolerant. Which
of the following clinical manifestations should the nurse assess be?
Fever
Blood stools
Cramping
Steatorrhea
Cramping
Question 5
A nurse is providing discharge teaching to an older adult client who lives
alone.
Which of the following strategies should the nurse include to address
the client's decreased sense
of taste and smell?
● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids.
● Maintain consistent food textures at mealtimes
Question 6
A client is receiving a thiazide diuretic for treatment of hypertension.
Which of the
Page 2 of 87
,following foods selected by the client reflects understanding of the
nurses teaching regarding this
medication?
● Navy beans and ham
● Baked potato
● Cheddar cheese
● Beef broth
● Baked potato
Question 7
A nurse is reviewing the laboratory findings of a client who has
Clostridium difficile.
Which of the following findings should indicate to the nurse that the
client is experiencing fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5%
● HCT 53%
Question 8
A nurse is caring for a client who has malnutrition. Which of the
following findings
should the nurse report to the provider?
● BMI of 18.5
● Potassium 3.7 mEq/L
● Phosphorus 3.5 mg/dL
● Albumin 2.5 g/dL
Page 3 of 87
, ● Albumin 2.5 g/dL
Question 9
A nurse is teaching a client ways to manage anorexia while receiving
radiation
therapy. Which of the following instructions should the nurse include in
the teaching?
● "Limit High-kilocalorie supplements to between meals."
● "Eat hot food rather than cold foods."
● "Avoid overeating during "good" days."
● "Consume nutrition-dense foods first."
● "Consume nutrition-dense foods first."
Question 10
A nurse is teaching a client who is receiving bolus feeding through a
nasogastric tube
about dumping syndrome. The nurse should instruct the client to report
which of the following
manifestations?
● Constipation
● Bradycardia
● Drowsiness
● Dizziness
●Bradycardia
Question 11
A nurse is teaching a client who has a goiter appropriate food choices
related to
Page 4 of 87
