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Washington State Food Handlers Exam
Questions And Answers 100% Guaranteed
Pass.
Why is it important for you to rinse fruit and vegetables? - Answer✔To remove some of the
bacteria and dirt.
What is the correct way to do cleaning and sanitizing? - Answer✔Wash, rinse, sanitize.
What is the correct cooling procedure you must use for hot foods such as soup? - Answer✔Put
the soup in a pan 2' deep and into the refrigerator uncovered.
What is the best way to know if a refrigerator is keeping potentially hazardous food (PHF) at or
below 41°F? - Answer✔Use a food thermometer to check the temperature of food that has been
in the refrigerator several hours.
Who is the most important person to prevent foodborne illness? - Answer✔you are
What is the correct way that you can rinse fresh fruit and vegetables? - Answer✔Place the fresh
fruit or vegetables inside the food prep sink and rinse under cold running water.
What is the best way to stop bare hand contact with foods that are ready-to-eat? - Answer✔Wash
your hands and use single-use gloves or utensils.
How do you know that meat is cooked to the correct temperature? - Answer✔Take the internal
temperature with a food thermometer.
You cannot work with food or beverage if you have: - Answer✔diearreahhh
If you are not a cook, do you need to know how to use a food thermometer? - Answer✔Yes, all
workers need to know how to use a thermometer and take food temperatures when they want to
know if the food is safe.
What do you need to wash your hands? - Answer✔Warm running water, soap and paper towels.
1|Page
Washington State Food Handlers Exam
Questions And Answers 100% Guaranteed
Pass.
Why is it important for you to rinse fruit and vegetables? - Answer✔To remove some of the
bacteria and dirt.
What is the correct way to do cleaning and sanitizing? - Answer✔Wash, rinse, sanitize.
What is the correct cooling procedure you must use for hot foods such as soup? - Answer✔Put
the soup in a pan 2' deep and into the refrigerator uncovered.
What is the best way to know if a refrigerator is keeping potentially hazardous food (PHF) at or
below 41°F? - Answer✔Use a food thermometer to check the temperature of food that has been
in the refrigerator several hours.
Who is the most important person to prevent foodborne illness? - Answer✔you are
What is the correct way that you can rinse fresh fruit and vegetables? - Answer✔Place the fresh
fruit or vegetables inside the food prep sink and rinse under cold running water.
What is the best way to stop bare hand contact with foods that are ready-to-eat? - Answer✔Wash
your hands and use single-use gloves or utensils.
How do you know that meat is cooked to the correct temperature? - Answer✔Take the internal
temperature with a food thermometer.
You cannot work with food or beverage if you have: - Answer✔diearreahhh
If you are not a cook, do you need to know how to use a food thermometer? - Answer✔Yes, all
workers need to know how to use a thermometer and take food temperatures when they want to
know if the food is safe.
What do you need to wash your hands? - Answer✔Warm running water, soap and paper towels.
1|Page
