360 food handling course (Texas) Exam
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When conducting inspections of Food establishments, the food program specialists generally
focus on specific areas - Answer✔1. Food safety practices 2. Time and temperature control 3.
HACCP 4. Prevention against contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste which makes it hard to detect in food -
Answer✔Pathogen
organism living on or within another living organism and receiving food and protection from it -
Answer✔Parasite
Germ essential to countless life processes that are too small to be seen with the human eye -
Answer✔Microorganisms
single celled organism that reproduce in the presence or absence of oxygen - Answer✔Bacteria
Extremely small organism that depends on "hosts "to survive - Answer✔Virus
Contamination of foods by living organisms - Answer✔Bio
Found in such things as meat fish poultry shellfish eggs and vegetables - Answer✔Bio
Non chemical contaminants not caused by other living organisms - Answer✔Physical (duh)
An example would be a paint chip that has fallen from an old wall to soup - Answer✔Physical
Pesticides cleaning liquids and personal grooming products - Answer✔Chemical
Pest droppings - Answer✔Physical
Cat - Answer✔Biological
Bugs - Answer✔Biological
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