Prostart final Exam Questions and Answers 100% Pass

Prostart final Exam Questions and Answers 100% Pass Credibility is another word for a person's - Ability to be believed Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - Group training The term "Saucier" refers to a - Cook who specializes in making sauces. What should an employee immediately do when a fire occurs? - Ask "Am I in danger?' Which question is illegal to ask in an interview? - Where were you born? Which facility is designed specifically to house large scales special events - Convention centers Which measuring method is most accurate when measuring solid fats? - Water Displacement According to the kitchen brigade system, which position is responsible for writing schedules and assistive the station chefs? - Sous Chef 2Emily Charlene, All Rights Reserved © 2025 Which hazards are described in Material Safety Data Sheets? - Chemical The highest USDA grade for fresh fruit is - US EXTRA Fancy Which type of temperature probe is most effective for measuring the internal temperature of a steak? - Penetration The first step to take when searching for a job is to - Identify characteristics of the job Which product must meet FDA Grade A standards to be acceptable for receiving? - Milk A roux is a thickener made of equal parts of - Flour and Fat. Which type of soup is considered a thick soup? - Cream Which government agency enforces laws that ensure that everyone regardless of race, age, gender, religion. National origin, colour, or disability receives a fair chance at any job opening? - Equal Employment Opportunity Commission What is a Mandoline? - A piece of equipment used to mix, mash, and cream soft foods. Which should be included in a resignation letter? - Reason for leaving What vegetable is considered a seed vegetable? - corn 3Emily Charlene, All Rights Reserved © 2025 Which piece of equipment is used for straining soups, stocks, and other liquids? - Colander A kilogram is equal to how many pounds? - 2.2 What must employers do to meet the Hazard Communication Standard ( HAZCOM)? - Notify and train employees about dangerous chemicals in the workplace. A 2 quart pitcher is used to measure - Liquid ingredients