Prostart level 2 final exam Questions and Answers 100% Pass

Prostart level 2 final exam Questions and Answers 100% Pass california - Answer️️ -the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - Answer️️ -is a benefit of choosing to buy a ready made product chemical - Answer️️ -leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - Answer️️ -how an operation determines its food cost intermediaries - Answer️️ -the channel of distribution, wholesalers, suppliers, and distributors beans and meat - Answer️️ -ingredients found in a cassoulet cold food and cold plate presentations - Answer️️ -foods that a garde manager is responsible for grilled - Answer️️ -is how a panini sandwich prepared cooked pastas - Answer️️ -primary ingredients in a bound salad item food cost divided by food cost precentage - Answer️️ -food percentage formula poaching - Answer️️ -cooking method that is best for very lean meats fat - Answer️️ -item that makes baked goods moist and keep them fresh longer composing - Answer️️ -process of breaking down organic material to form fertilizer accompaniment - Answer️️ -a small amount of potato salad would be appropriate as which type of salad (desired yield divided by original yield) x each ingredient amount - Answer️️ - decreasing a recipe yield formula home fried - Answer️️ -the traditional form of cooking breakfast potatoes that are shredded or chopped raw allowances need to be made for waste, employee meals, and promotions - Answer️️ - why the cost of food NOT equal the cost of actual sold food base, body, garnish, and dressing - Answer️️ -four parts of a salad sales and costs - Answer️️ -compilation of profit and loss report skim, whole, condensed, half & half, heavy cream - Answer️️ -lowest to highest milk fat content start small and look for logical opportunities - Answer️️ -when an operation wants to buy food produced by local sources primary - Answer️️ -the distribution channel a farmer represents coffee grounds and paper napkins - Answer️️ -materials that are desirable for composting sales promotion - Answer️️ -offering 2for1 appetizers every Friday between 3-5pm is what market communciation a fat is rubbed or cut into flour until the mixture is mealy or