IHOP Server Position Test with Verified Answers Graded A+
1. What is the garnish for Protein Power #100 scoop of whipped butter
Pancakes?
2. One way to minimize cross-contami- Scrape and clean the grill between
nation in the BOH is: uses or after certain recipes, as di-
rected
3. How often should sanitizer solution Every 2 hours
be changed, regardless of concentra-
tion or cleanliness?
4. Regarding condiments, the Server Ask the guests what condiments
should they need and bring only those to
the table
5. When an Expeditor requests a Food "Got it," "First round," "Guest re-
Runner, the three appropriate ways to quest"
respond are:
6. What are the side choices for the All of the above
Philly Cheese Steak Stacker?
7. In what direction should you cut while Away from your body, especially
using a knife? your fingers
8. Length of facial hair cannot exceed: 1/2 inch
9. Ultimately, the safety of everybody in All Managers and Team Members
the restaurant is the responsibility of:
10. What kinds of breakfast meat come 2 bacon strips, 2 pork sausage links,
with a Breakfast Sampler? 2 ham slices
11. BLAST stands for: Believe - Listen - Apologize - Solve
-- Thank
12. "Order-to-Delivery Time" is: The time from when the guest or-
ders to when the food is delivered to
the table
1/2
1. What is the garnish for Protein Power #100 scoop of whipped butter
Pancakes?
2. One way to minimize cross-contami- Scrape and clean the grill between
nation in the BOH is: uses or after certain recipes, as di-
rected
3. How often should sanitizer solution Every 2 hours
be changed, regardless of concentra-
tion or cleanliness?
4. Regarding condiments, the Server Ask the guests what condiments
should they need and bring only those to
the table
5. When an Expeditor requests a Food "Got it," "First round," "Guest re-
Runner, the three appropriate ways to quest"
respond are:
6. What are the side choices for the All of the above
Philly Cheese Steak Stacker?
7. In what direction should you cut while Away from your body, especially
using a knife? your fingers
8. Length of facial hair cannot exceed: 1/2 inch
9. Ultimately, the safety of everybody in All Managers and Team Members
the restaurant is the responsibility of:
10. What kinds of breakfast meat come 2 bacon strips, 2 pork sausage links,
with a Breakfast Sampler? 2 ham slices
11. BLAST stands for: Believe - Listen - Apologize - Solve
-- Thank
12. "Order-to-Delivery Time" is: The time from when the guest or-
ders to when the food is delivered to
the table
1/2
