Food Handler Training Exam Test Questions with Verified Answers
1. Foodborne Illness any infection or illness that is transferred
by the food they eat
2. Bacteria (Microorganism) tiny organisms too small to be seen with
the naked eye
3. Potentially Hazardous Foods foods that will support the growth of mi-
croorganisms
4. Ready-To-Eat Foods foods that require no further preparation
5. High Risk People young children, elderly, pregnant women,
people with low immune systems
1/7
, Food Handler Training Exam Test Questions with Verified Answers
6. Contamination the presence of harmful substances or or-
ganisms in food
7. Physical Contamination any foreign object or particle that may be
introduced to food
8. Chemical Contamination chemical substances or reactions that can
contaminate food
9. Biological Contamination any living organisms or waste or liquids
of living organisms that may contaminate
food
10. Food Allergy when the immune system reacts badly to
a chemical contained in food
2/7
1. Foodborne Illness any infection or illness that is transferred
by the food they eat
2. Bacteria (Microorganism) tiny organisms too small to be seen with
the naked eye
3. Potentially Hazardous Foods foods that will support the growth of mi-
croorganisms
4. Ready-To-Eat Foods foods that require no further preparation
5. High Risk People young children, elderly, pregnant women,
people with low immune systems
1/7
, Food Handler Training Exam Test Questions with Verified Answers
6. Contamination the presence of harmful substances or or-
ganisms in food
7. Physical Contamination any foreign object or particle that may be
introduced to food
8. Chemical Contamination chemical substances or reactions that can
contaminate food
9. Biological Contamination any living organisms or waste or liquids
of living organisms that may contaminate
food
10. Food Allergy when the immune system reacts badly to
a chemical contained in food
2/7
