Walmart Food/Safety Test Exam
Questions and Answers 100% Solved
What symptom requires a food handler to be excluded from the operation?
- ✔✔Jaundice
What should staff do when receiving a delivery of food and supplies? -
✔✔visually inspect all food items
Single use gloves are not required when... - ✔✔washing produce
what myst food handlers do when handling ready-to-eat food? - ✔✔wear
single use gloves
What symptom can indicate a customer is having an allergic reaction? -
✔✔wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be
unused after guests have left the table? - ✔✔clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the
products... - ✔✔does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to
prevent pathogens from growing? - ✔✔135 F (57 C)
1
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
, What should food handlers do after leaving and returning the prep area? -
✔✔wash hands
What type of eggs must be used when preparing raw or undercooked
dishes for high-risk populations? - ✔✔pasteurized
what must an operation do before packaging fresh juice on-site for later
sale? - ✔✔obtain a variance
A food handler has just finished storing dry food delivery. What step was
done correctly? - ✔✔stored food away from wall
What is the minimum internal cooking temperature for a veal chop? -
✔✔145 F (63 C)
Which responsibility is included in the Food and Drug administrations role?
- ✔✔regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne
illness - ✔✔correct handwashing
What must a food handler with an infected hand wound do to work safely
with food? - ✔✔cover the wound with an impermeable cover and wear
single-use glove
What does L stand for int eh FDA's alert tool? - ✔✔Look
Which item is a potential physical contaminant? - ✔✔jewelry
2
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
Questions and Answers 100% Solved
What symptom requires a food handler to be excluded from the operation?
- ✔✔Jaundice
What should staff do when receiving a delivery of food and supplies? -
✔✔visually inspect all food items
Single use gloves are not required when... - ✔✔washing produce
what myst food handlers do when handling ready-to-eat food? - ✔✔wear
single use gloves
What symptom can indicate a customer is having an allergic reaction? -
✔✔wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be
unused after guests have left the table? - ✔✔clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the
products... - ✔✔does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to
prevent pathogens from growing? - ✔✔135 F (57 C)
1
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
, What should food handlers do after leaving and returning the prep area? -
✔✔wash hands
What type of eggs must be used when preparing raw or undercooked
dishes for high-risk populations? - ✔✔pasteurized
what must an operation do before packaging fresh juice on-site for later
sale? - ✔✔obtain a variance
A food handler has just finished storing dry food delivery. What step was
done correctly? - ✔✔stored food away from wall
What is the minimum internal cooking temperature for a veal chop? -
✔✔145 F (63 C)
Which responsibility is included in the Food and Drug administrations role?
- ✔✔regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne
illness - ✔✔correct handwashing
What must a food handler with an infected hand wound do to work safely
with food? - ✔✔cover the wound with an impermeable cover and wear
single-use glove
What does L stand for int eh FDA's alert tool? - ✔✔Look
Which item is a potential physical contaminant? - ✔✔jewelry
2
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
