FOS 3042 EXAM 3 QUESTIONS WITH
100% CORRECY ANSWERS
Regarding the optimal quality of fish fillets, it is important to - ✔✔wait until
after rigor mortis has concluded to begin freezing
Which of the following is a beginning stage of rigor mortis? - ✔✔Muscle
tissue becomes very tough
Which of the following answers is associated with the quality of red meat
and fish? - ✔✔Age of the red meat or fish
The cooking of red meat before rigor mortis sets in results in - ✔✔extra
tender meat
Which term is associated with high quality of red meat by visually
evaluating fat dispersed throughout muscle tissue? - ✔✔marbeling
Butter contains approximately - ✔✔80% fat
Which of the following lipids comes from a plant source? - ✔✔palm and
palm kernel oil
Cod liver oil comes from what animal? - ✔✔A fish
1
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
, Fats and oils are otherwise known as - ✔✔triaglycerols
fats are - ✔✔crystalline in nature
Which of the following types of water are available in the US as beverages?
- ✔✔All of the above
Soft drinks are made up mostly of - ✔✔water
Wine is made by adding yeast to fruit juice in - ✔✔an anaerobic
environment
Which of the following is NOT due to CO2 in carbonated beverages? -
✔✔Brown Color
Carbonated beverages are infused with - ✔✔carbon dioxide gas
Which of the following is the technique in beer making that's used to
produce wort for subsequent fermentation? - ✔✔mashing
The process in beer production that produces carbon dioxide and ethanol is
known as - ✔✔fermentation
in beer production, roasted barley is also known as - ✔✔barley malt
roasted coffee is often vacuum packaged because - ✔✔the flavor is very
sensitive
2
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
100% CORRECY ANSWERS
Regarding the optimal quality of fish fillets, it is important to - ✔✔wait until
after rigor mortis has concluded to begin freezing
Which of the following is a beginning stage of rigor mortis? - ✔✔Muscle
tissue becomes very tough
Which of the following answers is associated with the quality of red meat
and fish? - ✔✔Age of the red meat or fish
The cooking of red meat before rigor mortis sets in results in - ✔✔extra
tender meat
Which term is associated with high quality of red meat by visually
evaluating fat dispersed throughout muscle tissue? - ✔✔marbeling
Butter contains approximately - ✔✔80% fat
Which of the following lipids comes from a plant source? - ✔✔palm and
palm kernel oil
Cod liver oil comes from what animal? - ✔✔A fish
1
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
, Fats and oils are otherwise known as - ✔✔triaglycerols
fats are - ✔✔crystalline in nature
Which of the following types of water are available in the US as beverages?
- ✔✔All of the above
Soft drinks are made up mostly of - ✔✔water
Wine is made by adding yeast to fruit juice in - ✔✔an anaerobic
environment
Which of the following is NOT due to CO2 in carbonated beverages? -
✔✔Brown Color
Carbonated beverages are infused with - ✔✔carbon dioxide gas
Which of the following is the technique in beer making that's used to
produce wort for subsequent fermentation? - ✔✔mashing
The process in beer production that produces carbon dioxide and ethanol is
known as - ✔✔fermentation
in beer production, roasted barley is also known as - ✔✔barley malt
roasted coffee is often vacuum packaged because - ✔✔the flavor is very
sensitive
2
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
