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Texas Food Handler 360Training Final Exam: Questions & Answers (Pass!)

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Texas Food Handler 360Training Final Exam: Questions & Answers (Pass!)

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Texas Food Handler 360Training Final Exam:
Questions & Answers (Pass!)

Which of the following is covered by health codes? Right Ans - Licensing
requirements for maintenance workers

Which of the following are common food allergens? Right Ans - Wheat and
shellfish

Finding dead insects or mouse droppings in the kitchen indicates which of the
following: Right Ans - Pest infestation

When storing products, it is important to make sure they are located _____
inches from the floor with clearance (nothing underneath them) Right Ans
-6

In which situations are food service workers NOT required to wash their
hands? Right Ans - After their shift

All of these are ways to prevent the spread of gems from food service workers
EXCEPT: Right Ans - Not using a straw when drinking

If an employee gets cut while preparing food, it is best practice to: Right
Ans - Apply a bandage and cover it with a single-use glove

Eating undercooked chicken can cause? Right Ans - Salmonellosis

Which is a sign of a possible insect infestation? Right Ans - Chewed
electrical cords

If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods,
where should the poultry be placed? Right Ans - On a shelf below the other
foods

When receiving raw eggs, you must reject the delivery if: Right Ans - There
is a foul odor

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